Journal of Food Technology

Year: 2014
Volume: 12
Issue: 1
Page No. 20 - 24

Different Methods for Candied Chestnut Production

Authors : Ilkay Koca, Nebahat Sule Ustun, Umit Serdar, Bulent Karadeniz and Ahmet Faik Koca

References

AOAC, 2000. Official Methods of Analysis. 17th Edn., Official Association of Official Analysis Chemists. Gaithersburg, MD.

Borges, O.P., J.S. Carvalho, P.R. Correia and A.P. Silva, 2007. Lipid and fatty acid profiles of Castanea sativa Mill. chestnuts of 17 native portuguese cultivars. J. Food Comp. Anal., 20: 80-89.
CrossRef  |  Direct Link  |  

Chenlo, F., R. Moreira, L. Chaguri and M.D. Torres, 2009. Effects of storage conditions on sugars and moisture content whole chestnut fruits. J. Food Proc. Pres., 34: 609-620.
CrossRef  |  Direct Link  |  

Correia, P., A. Lettao and M.L. Beirao-da-Costa, 2009. The effect of drying temperatures on morphological and chemical properties of dried chestnuts flour. J. Food Eng., 90: 325-332.
Direct Link  |  

Erturk, U., C. Mert and A. Soylu, 2006. Chemical composition of fruits of some important chestnut cultivars. Braz. Arch. Biol. Technol., 49: 183-188.
Direct Link  |  

Ferreira-Cardoso, J.V., C.A. Sequeira, J.M.G. Torres-Pereira, L. Rodrigues and E.F. Gomes, 1999. Lipid composition of Castanea sativa Mill. Fruits of some native Portuguese cultivars. Acta Hortic., 494: 133-138.
Direct Link  |  

Korel, F. and M.O. Balaban, 2006. Composition, color and mechanical characteristics of pretreated candied chestnuts. Int. J. Food Prop., 9: 559-572.
CrossRef  |  Direct Link  |  

Krist, S., H. Unterweger, B. Franz and G. Buchbauer, 2004. Volatile compound analysis of SPME headspace and extract samples from roasted Italian chestnut (Castanea sativa Mill.) using GC-MS. Eur. Food Res. Technol., 219: 470-473.
CrossRef  |  Direct Link  |  

Kunsch, U., H. Scharer, B. Patrian, E. Hohn and M. Comedere et al., 2001. Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties. J. Sci. Food Agric., 81: 1106-1112.
CrossRef  |  Direct Link  |  

Lees, R., 1975. Food Analysis: Analytical and Quality Control Methods for the Food Manufacturer and Buyer. 3rd Edn., Leonard Hill Books, London pp:145-146.

McCarthy, M.A. and F.I. Meredith, 1988. Nutrient data on chestnuts consumed in the United States. Econ. Bot., 42: 29-36.
Direct Link  |  

Moreira, R., F. Chenlo, L. Chaguri and G. Vazquez, 2011. Air drying and colour characteristics of chestnuts pre-submitted to osmotic dehydration with sodium chloride Food Bioprod. Proc. 89: 109-115.
CrossRef  |  Direct Link  |  

Morini, G. and J.A. Maga, 1995. Volatile compounds in roasted and boiled Chinese chestnuts (Castanea molissima). Lebens Wiss Technol., 28: 638-640.
CrossRef  |  Direct Link  |  

Pereira-Lorenzo, S., A.M. Ramos-Cabrer, M.B. Diaz-Hernandez, M. Ciordia-Ara and D. Rios-Mesa, 2006. Chemical composition of chestnut cultivars from Spain. Sci. Hortic., 107: 306-314.
CrossRef  |  Direct Link  |  

Pinnavaia, C.G., S. Pizzirani, C. Severini and D. Baasi, 1993. Experiments using some chestnut varieties conserved in sucrose syrup. Proceedings of the International Congress on Chestnut, (C'93), Spoleto, Italy, pp: 441-444.

Senter, S.D., J.A. Payne, G. Miller and S.L. Anagnostakis, 1994. Comparison of total lipids, fatty acids, sugars and nonvolatile organic acids in nuts from four Castanea species J. Sci. Food Agric., 65: 223-227.
CrossRef  |  Direct Link  |  

Serdar, U., 1999. Selection of chestnut (Castanea sativa Mill.) in Sinop vicinity. Acta Hortic., 494: 327-332.
Direct Link  |  

Shin, D.H., M.J. Oh and S.Y. Kim, 1981. Effect of heat treatments on the chemical composition of flesh in chestnut processing. Res. Rep. Agric. Sci. Technol., 8: 117-125.

Turkish Standards, 1999. Candied chestnut TS 9400. Turkish Standards Institute, Ankara, Turkey.

Yildiz, M.V., M.M. Ozcan, S. Calisir, F. Demir and F. Er, 2009. Physico-chemical properties of wild (Castanea sativa Mill.) fruit grown in Turkey. World Appl. Sci. J., 6: 365-372.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved