Journal of Food Technology

Year: 2014
Volume: 12
Issue: 1
Page No. 25 - 32

Effect of Modified Atmosphere Packing and Vacuum Packaging on the Preservation of Chinese Spiced Beef

Authors : Xiaoping Gao, Xianqing Huang, Dan Hai, Gaiming Zhao, Miaoyun Li, Yanxia Liu, Lingxia Sun, Qiuhui Zhang, Wei Tian and Jianwei Zhang

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