References

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Jost, R. and P. Jelen, 1997. Cross-flow microfiltration-an extension of membrane processing of milk and whey. Bull. Int. Dairy Fed., 320: 9-15.

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Murcia, M.A., A. Vera, M. Martinez-Tome, A. Munoza, M. Hernandez-Cordoba and R. Ortiz-Gonzalez, 1999. Fast determination of the Ca, Mg, K, Na and Zn contents in milk and nondairy imitation milk using ICP-AES without mineralization stage. LWT-Food Sci. Technol., 32: 175-179.
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Schuck, P., M. Piot, S. Mejean, J. Fauquant, G. Brule and J.L. Maubois, 1994. Deshydratation des laits enrichis en caseine micellaire par microfiltration; comparaison des proprietes des poudres obtenues avec celles d'une poudre de lait ultra-propre. Lait, 74: 47-63.
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Te Giffel, M.C. and H.C. van der Horst, 2004. Comparison between bactofugation and microfiltration regarding efficiency of somatic cell and bacteria removal. Bull. Int. Dairy Fed., 389: 49-53.

Trouve, E., J.L. Maubois, M. Piot, M.N. Madec and J. Fauquant et al., 1991. Retention de differentes especes microbiennes lors de l'epuration du lait par microfiltration en flux tangential [Retention of different microbial species in the l'treatment of milk by microfiltration in tangential flow]. Lait, 71: 1-13.
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Vetier, C., M. Bennasar, B.T. de la Fuente and G. Nabias, 1986. Etude des interactions entre constituants du lait et membranes minerales de microfiltration [Study of interactions between milk constituents and mineral microfiltration membranes]. Lait, 66: 269-287.
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Vincens, D. and J. Tabard, 1988. L'elimination des germes bacteriens sur membranes de microfiltration [The elimination of bacterial germs on microfiltration membranes]. Tech. Lait, 1033: 62-64.