Journal of Food Technology

Year: 2020
Volume: 18
Issue: 3
Page No. 37 - 46

Chemical Composition of Tunisian Fruit ‘Deglet Nour’ Collected at Maturation from Four Different Oases in Djerid Region

Authors : Taha Rihab, Ben Maachia Sihem, Sindic Marianne, Sahli Ali, Namsi Ahmed and Messaoud Mars

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