References

Ayenor, G.A., 1985. Effects of the retting of cassava on product yield and cyanide detoxication. J. Food Technol., 20: 89-96.
CrossRef  |  Direct Link  |  

Azeez, O.S., 2005. Production of dextrins from cassava starch. Leornado J. Sci., 7: 9-16.
Direct Link  |  

Bradbury, J.H., 2006. Simple wetting method to reduce cyanogen content of cassava flour. J. Food Compost. Anal., 19: 388-393.
CrossRef  |  Direct Link  |  

FAO, 2010. Cassava processing: Utilization of cassava products. Food and Agricultural Organization of the United Nations Corporate Document Repository. http://www.fao.org/docrep/x5032e/x5032E06.htm.

Fang, J.M. and P. Fowler, 2003. The use of starch and derivatives as biopolymer source of packaging materials. J. Food Agric. Environ., 1: 82-84.
Direct Link  |  

Hug-Iten, S., F. Escher and B. Conde-Petit, 2003. Stalling of bread: Role of amylase and amylopectin and influence of starch degrading enzymes. Cereal Chem., 80: 654-661.

Jonhed, A., 2006. Properties of modified starches and their usage in surface sizing and coating. Dissertation, Karlstad University Studies 2006;42, Chemical Engineering, Faculty of Technology and Science, Karlstad University, Sweden,pp.1-13

Kent, J., 1980. Detoxification of Cassava Regal Handbook of Industrial Chemistry. Van Nostrand and Co., New York, pp: 663.

Kraak, A., 1992. Industrial applications of potato starch products. Industrial Crops Products, 1: 107-112.
CrossRef  |  

Leotard, G., A. Duputie, J. Graville, E. Douzery, C. Debain and D. McKey, 2009. Phylogeography and the origin of cassava: New insights from the northern rim of the Amazonian basin. Mol. Phylogenet. Evol., 53: 329-334.

Nwokocha, L.M., N.A. Aviara, C. Senan and P.A. Williams, 2009. A comparative study of some properties of cassava(Manihot esculenta, Cranz) and Cocoyam (Colocasia esculenta, Linn) starches. Carbohydrate Polymers, 76: 362-367.
Direct Link  |  

Oboh, G. and C.A. Elusiyan, 2007. Changes in the nutrient and anti-nutrient content of micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers. Afr. J. Biotechnol., 6: 2150-2157.
Direct Link  |  

Othmer, K., 1978. Encyclopedia of Chemical Technology. 3rd Edn., John Wiley and Sons, New York, pp: 709-767.

Pelissari, F.M., M.V.E. Grossmanann and F. Yamashita, 2009. Antimicobial, mechanical and barrier properties of cassava Starch-chitosan films incorporated with oregano essential oils. J. Agric. Food Chem., 57: 7499-7504.
CrossRef  |  Direct Link  |  

Rasper, V. and D.G. Coursey, 1967. Properties of starches of some West African yams. J. Sci. Food Agric., 18: 240-244.
CrossRef  |  Direct Link  |  

Rattanapitigorn, P., P. Raviyan, C. Khanongnuch, L. Ozimck and P. Leessvat, 2005. Microstucture and adsorption properties of gelatinized tapioca starch beads modified by freezing and freeze drying method. J. Agric. Technol., 1: 267-278.
Direct Link  |  

Schulthness,F., A. Chabi-Olaye and S. Gounou, 2004. Multitrophic levels intractions in Acassava-maize mixed cropping system in the humid tropics of West Africa. Bull. Entomol. Res., 94: 261-272.
CrossRef  |  Direct Link  |  

Smith, A. and R. Montgomery, 1978. The Chemistry of Plant Gums and Mucilages. Oxford University Press, London, pp: 58.

Vittadini, E., E. Carini, E. Chiavaro, P. Rovere and D. Barbanti, 2008. High pressure induced tapioca starch gels: Physico-chemical characterization and stability. Eur. Food Res. Technol., 226: 889-896.
CrossRef  |  Direct Link  |  

Weber, E.J., J.H. Cock and A. Chouinard, 1978. Cassava harvesting and processing. Proceedings of a Workshp Held at CIAT, April 24-28, Cali Colombia, pp: 76-76.

Weber, E.J., J.H. Cock and A. Chouinard, 1978. Cassava harvesting and processing. Proceedings of a Workshp held at CIAT, April 24-28, Cali Colombia, pp: 423-423.

Williams, T. and G. Pullen, 2007. Functional ingridients. Technol. Bread Making, 3: 51-91.
CrossRef  |  Direct Link  |