Research Journal of Applied Sciences

Year: 2012
Volume: 7
Issue: 4
Page No. 208 - 211

Bacteriological Analyses of Weaning Foods Consumed in Umuariaga Community, Ikwuano L.G.A. Abia State

Authors : C.N. Obi and N.C. Nwozor


Ashaye, O.A., S.B. Fasoyiro and R.O. Kehinde, 2000. Effects of processing on the chemical and sensory quality of ogi fortified with fat cowpea flour. Moor J. Agric. Res., 1: 115-223.

Bekebian, D.A. 1989. Protein supplements in weaning food digest. Niger. Assoc. Food Sci. Technol. Stand., 1: 19-22.

Bryan, F., 1988. Hazard analysis of food prepared by migrants living in a new settlements at the outskirts of lima, Peru. J. Food Prot., 51: 314-328.

Chessbrough, M., 2000. District Laboratory Practice in Tropical Countries. 2nd Edn., Cambridge University Press, UK., ISBN-0-521-66546-9, pp: 178-187.

Ifediora, A.C., C.K. Nkere and C.U. Iroegbu, 2006. Weaning food preparations consumed in umuahia, Nigeria: Evaluation of the bacteriological quality. J. Food Technol., 4: 101-105.

Leroy, F., J. Verluyten and L. De Vuyst, 2006. Functional meat starter cultures for improved sausage fermentation. Int. J. Food Microbiol., 106: 270-285.
CrossRef  |  PubMed  |  Direct Link  |  

Obi, C.L., P.B. Obong, A.S. Igumbor, A. Samie and R. Nengobela, 2005. Bacterial contamination of Vhuswa: A local weaning food and stored drinking water in impoverished households in Venda region of South Africa. J. Health, Population Nutr., 23: 150-155.
PubMed  |  Direct Link  |  

Ogbulie, J.N., J.C. Uwaezuike and S.I. Ogiehor, 1998. Introductory Microbiology Practical. 1st Edn., Springfield Publishers, London, pp: 162.

Design and power by Medwell Web Development Team. © Medwell Publishing 2023 All Rights Reserved