Research Journal of Applied Sciences

Year: 2013
Volume: 8
Issue: 6
Page No. 330 - 334

Factors Affecting Consumers’ Awareness of Food Safety: A Case Study in the Urban Area of Samsun Province in Turkey

Authors : Gamze Aydin and Osman Kilic

References

Akbay, C., G.Y. Tiryaki and A. Gul, 2007. Consumer characteristics influencing fast food consumption in Turkey. Food Control, 18: 904-913.
CrossRef  |  

Chen, K., M. Ali, M. Veeman, J. Unterschultz and T. Lee, 2002. Relative importance rankings for pork attributes by Asian-origins consumers in California: Applying an ordered probit model to a choice-based sample. J. Agric. Applied Econ., 34: 67-79.
Direct Link  |  

Collins, M., 1986. Sampling. In: Consumer Market Research Handbook, Worcester, R.M. and J. Downham (Eds.). McGraw-Hill, London.

Dolekoglu, C.O., 2003. Food security. Agricultural Economics Research Institute (In Turkish).

Gozener, B. and E.O. Buyukbay, 2009. Investigating knowledge level of students about the term of food safety. Gaziosmanpasa Univ. J. Agric. Facul., 26: 45-53 (In Turkish).

Greene, W.H., 1997. Econometric Analysis. 3rd Edn., Prentice-Hall International, Inc., USA., ISBN: 9780023466021, pp: 1000.

Jevsnik, M., V. Hlebec and P. Raspor, 2008. Consumers' awareness of food safety from shopping to eating. Food Control, 19: 737-745.
CrossRef  |  

Maddala, G.S., 1983. Limited-Dependent and Qualitative Variables in Econometrics. Cambridge University Press, Cambridge, UK., ISBN-13: 9780521338257.

Mutlu, S. and O. Yurdakul, 2006. Investigating consumers payment wilingness for food safety with ordered probit model (a case study on red meat consumption in Urban Areas of Adana). Proceedings of the 7th Agricultural Economics Congress, September 13-15, 2006, Antalya, pp: 632-641 (In Turkish).

Sanlier, N., 2009. The knowledge and practice of food safety by young and adult consumers. Food Control, 20: 538-542.
CrossRef  |  Direct Link  |  

Topuzoglu, A., S. Hidiroglu, P. Ay, F. Onsuz and H. Ikiisik, 2007. Consumers knowledge related to food products and their attitudes to health risks. Bull. TSK Prevent. Med., 6: 253-258.
Direct Link  |  

Uzunoz, M., O.E. Buyukbay and G.S. Bal, 2008. Conscious levels of rural women in the subject of food safety (case of Tokat province). J. Agric. Facul. Uludag Univ., 22: 35-46.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2022 All Rights Reserved