Research Journal of Applied Sciences

Year: 2014
Volume: 9
Issue: 3
Page No. 141 - 146

Studies on in vitro Antioxidant Activity of Marine Edible Seaweed From East Coastal Region, Peninsular Malaysia Using Different Extraction Methods

Authors : Tam Siow Foon, Lian Ai Ai, Palaniselvam Kuppusamy, Mashitah M. Yusoff and Natanamurugaraj Govindan

References

Ahn, C.B., Y.J. Jeon, D.S. Kang, T.S. Shin and B.M. Jung, 2004. Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry. Food Res. Int., 37: 253-258.
CrossRef  |  Direct Link  |  

Anagnostopoulou, M.A., P. Kefalas, V.P. Papageorgiou, A.N. Assimopoulou and D. Boskou, 2006. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem., 94: 19-25.
CrossRef  |  Direct Link  |  

Benzie, I.F.F. and J.J. Strain, 1999. Ferric Reducing (Antioxidant) Power as a Measure of Antioxidant Capacity FRAP Assay. In: Oxidants and Antioxidants Methods in Enzymology, Packer, L. (Ed.). Academic Press, Orlando, pp: 15-27.

Devi, G.K., K. Manivannan, G. Thirumaran, F.A.A. Rajathi and P. Anantharaman, 2011. In vitro antioxidant activities of selected seaweeds from Southeast coast of India. Asian Pac. J. Trop. Med., 4: 205-211.
CrossRef  |  Direct Link  |  

Devi, P.K., N. Suganthy, P. Kesika and S.K. Pandian, 2008. Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content. BMC Complement. Alternat. Med., Vol. 8. 10.1186/1472-6882-8-38

Duan, X.J., W.W. Zhang, X.M. Li and B.G. Wang, 2006. Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem., 95: 37-43.
CrossRef  |  Direct Link  |  

Ganesan, P., C.S. Kumar and N. Bhaskar, 2008. Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresour. Technol., 99: 2717-2723.
CrossRef  |  Direct Link  |  

Hatano, T., R. Edamatsu, M. Hiramatsu, A. Mori and Y. Fujita et al., 1989. Effects of the interaction of tannins with co-existing substances. VI.: Effects of tannins and related polyphenols on superoxide anion radical and on 1, 1-diphenyl-2-picrylhydrazyl radical. Chem. Pharmaceut. Bull., 37: 2016-2021.
CrossRef  |  Direct Link  |  

Heo, S.J, K.W. Lee, B.S Choon and Y.J Jeon, 2003. Antioxidant activities of enzymatic extracts from brown seaweeds. Algae, 18: 71-81.

Heo, S.J, S.H. Cha, K.W. Lee and Y.J. Jeon, 2006. Antioxidant activities of red algae from Jeju Island. Algae, 21: 149-156.
CrossRef  |  Direct Link  |  

Je, J.Y., P.J. Park, E.K. Kim, J.S. Park, H.D. Yoon, K.R. Kim and C.B. Ahn, 2009. Antioxidant activity of enzymatic extracts from the brown seaweed Undaria pinnatifida by electron spin resonance spectroscopy. LWT-Food Sci. Technol., 42: 874-878.
CrossRef  |  Direct Link  |  

Jimenez-Escrig, A., I. Jimenez-Jimenez, R. Pulido and F. Saura-Calixto, 2001. Antioxidant activity of fresh and processed edible seaweeds. J. Sci. Food Agric., 81: 530-534.
CrossRef  |  Direct Link  |  

Kalia, K., K. Sharma, H.P. Singh and B. Singh, 2008. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC. J. Agric. Food Chem., 56: 10129-10134.
CrossRef  |  

Kim, S.J., S. Woo, H. Yun, S. Yum and E. Choi et al., 2005. Total phenolic contents and biological activities of Korean seaweed extracts. Food. Sci. Biotechnol., 14: 798-802.
Direct Link  |  

Kuda, T., M. Tsunekawa, H. Goto and Y. Araki, 2005. Antioxidant properties of four edible algae harvested in the Noto Peninsula, Japan. J. Food Compos. Anal., 18: 625-633.
CrossRef  |  Direct Link  |  

Meenakshi, S., D.M. Gnanambigai, S.T. Mozhi, M. Arumugam and T. Balasubramanian, 2009. Total flavanoid and in vitro antioxidant activity of two seaweeds of rameshwaram coast. Global J. Pharmacol., 3: 59-62.

Meenakshi, S., S. Umayaparvathi, M. Arumugam and T. Balasubramanian, 2011. In vitro antioxidant properties and FTIR analysis of two seaweeds of Gulf of Mannar. Asian Pac. J. Trop. Biomed., 1: S66-S70.
CrossRef  |  Direct Link  |  

Nakamura, T., K. Nagayama, K. Uchida and R. Tanaka, 1996. Antioxidant activity of phlorotannins isolated from the brown alga Eisenia bycyclis. Fish Sci., 62: 923-926.

Nurul, A.Z., I. Darah, F.S. Shaida and A.S. Nor, 2011. Assessment of antioxidant activity total phenolic content and in-vitro toxicity of Malaysia red seaweed Acanthophora spicifera. J. Chem. Pharm. Res., 3: 182-191.

O'Sullivan, A.M., Y.C. O'Callaghan, M.N. O'Grady, B. Queguineur and D. Hanniffy et al., 2011. In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland. Food Chem., 126: 1064-1070.
CrossRef  |  Direct Link  |  

Souza, B.W., M.A. Cerqueira, J.T. Martins, M.A. Quintas, A.C. Ferreira, J.A. Teixeira and A.A. Vicente, 2011. Antioxidant potential of two red seaweeds from the Brazilian coasts. J. Agric. Food Chem., 59: 5589-5594.
CrossRef  |  PubMed  |  

Suresh Kumar, K., K. Ganesan and P.V. Subba Rao, 2008. Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty-An edible seaweed. Food Chem., 107: 289-295.
CrossRef  |  Direct Link  |  

Taga, M.S., E.E. Miller and D.E. Pratt, 1984. Chia seeds as a source of natural lipid antioxidants. J. Am. Oil Chem. Soc., 61: 928-931.
CrossRef  |  Direct Link  |  

Tomsone, L., Z. Kruma and R. Galoburda, 2012. Comparison of different solvents and extraction methods for isolation of phenolic compounds from horseradish roots (Armoracia rusticiana). World Acad. Sci. Eng. Technol., 64: 903-908.
Direct Link  |  

Velioglu, Y.S., G. Mazza, L. Gao and B.D. Oomah, 1998. Antioxidant activity and total phenolics in selected fruits, vegetables and grain products. J. Agric. Food Chem., 46: 4113-4117.
CrossRef  |  Direct Link  |  

Vijayabaskar, P. and V. Shiyamala, 2012. Antioxidant properties of seaweed polyphenol from Turbinaria ornate (Turner) J. Agardh, 1848. Asian Pac. J. Trop. Biomed., 2: S90-S98.
CrossRef  |  Direct Link  |  

Yan, X., T. Nagata and X. Fan, 1998. Antioxidative activities in some common seaweeds. Plant Foods Hum. Nutr., 52: 253-262.
CrossRef  |  Direct Link  |  

Yen, G.C. and H.Y. Chen, 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food Chem., 43: 27-32.
CrossRef  |  Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved