Research Journal of Applied Sciences

Year: 2015
Volume: 10
Issue: 2
Page No. 59 - 62

References

Asian Development Bank, 2010. Agriculture, Food Security and Rural Development. Oxford University Press, USA., Pages: 384.

Fox, P.F. and Mulvihill, 2007. Enzymes in wheat. Flour and bread. American of Cereal Chemists, St. Paul, Minn, pp: 107.

Hui, Y.H. and H. Corke, 2008. Bakery Products Science and Technology. CBS Publishers, New Delhi, India, Pages: 588.

Nechayev, A.P., 2003. Food Chemistry. 2nd Edn., Discovery Publishing House, New Delhi, India, Pages: 640..

Puchkova, L.I., 2004. Laboratory Workshop on Technology of Baking Production. Giord, Moscow, Pages: 264.

Yu, G., 2013. Bazarnyi Research Methods of raw Materials and Finished Goods. Study and Teaching Aids St-Petersburg, Moscow, Pages: 105.

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