Research Journal of Applied Sciences

Year: 2016
Volume: 11
Issue: 6
Page No. 261 - 266

Effect of Emulsifier on Properties and Microstructures of Surimi Protein/Palm Oil Composite Film

Authors : Thummanoon Prodpran, Soottawat Benjakul and Ponusa Songtipya

References

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Prodpran, T., S. Benjakul and A. Artharn, 2007. Properties and microstructure of protein-based film from round scad (Decapterus maruadsi) muscle as affected by palm oil and chitosan incorporation. Int. J. Biol. Macromol., 41: 605-614.
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Shiku, Y., P.Y. Hamaguchi, S. Benjakul, W. Visessanguan and M. Tanaka, 2004. Effect of surimi quality on properties of edible films based on Alaska Pollack. Food Chem., 86: 493-499.
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