Research Journal of Applied Sciences
563 - 566
Amini, S.M., M. Gilaki and M. Karchani, 2014. Safety of nanotechnology in food industries. Electr. Phys., 6: 962-968.Direct Link |
Dargahi, A., F. Asadi, A.H. Hashemian, K. Sharafi, T. Amirian and M. Mohammadi, 2014. Awareness and attitude of the students of Kermanshah University of Medical Science about food stuff hygiene, a cross-section study. Nasim Tandorosti Quarterly, 2: 22-22.
Ghafarokhi, B.B., J.S. Rashed, A. Pishkar, M. Khalili, M.H. Karami and M. Kolahi, 2013. Surveying awareness of environment hygiene health about food stuff hygiene in crises with emphasis on Kermanshah Flood in 2012. Proceedings of the 16th National Conference of Environment Hygiene, October 2013, Iran -.
Iman, E., S.H. Teshnizi, M. Tafrihi, A. Alavi, A. Jafari, S. Badri and L. Bonyani, 2011. Nurses' knowledge about crisis management and its related factors. J. Health Care, Vol. 13.
Taghavi, S.M., M. Momenpour, M. Azarian, M. Ahmadian and F. Souri et al
., 2013. Effects of nanoparticles on the environment and outdoor workplaces. Electron. Physician, 5: 706-712.CrossRef | Direct Link |
Unklesbay, N., J. Sneed and R. Toma, 1998. College students' attitudes, practices and knowledge of food safety. J. Food Protect., 61: 1175-1180.Direct Link |