Research Journal of Applied Sciences

Year: 2016
Volume: 11
Issue: 3
Page No. 81 - 84

Production Technology of Extrusive Poly-Cereal Food of High Degree of Readiness

Authors : Abdymanap A. Ospanov, Nurzhan Zh. Muslimov, Aigul K. Timurbekova and Gulnara B. Jumabekova

References

Giles, Jr. H.F., R.J. Wagner Jr. and E.M. Mount, 2005. Extrusion: The Definitive Processing Guide and Handbook. Public Design Library, New York, USA., Pages: 542.

Ospanov, А.А., N.Z. Muslimov, А.K. Timurbekova and G.B. Dzhumabekova, 2013. Process for Manufacturing of Poly Cereal Products. Nur Print Press, Dhaka, Bangladesh, Pages: 298.

Ospanov, A., L. Gaceu, A. Timurbekova, N. Muslimov and G. Dzhumabekova, 2014. Innovative Technologes Grain Crops Processing. Infomarket Publishers, Brasov, Romania, Pages: 439.

Ostrikov, А.N., V.N. Vasilenko and I.Yu. Sokolov, 2009. Co Extruded Products: New Approaches and Prospects. De Li Print, Austria, Pages: 232.

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