References

Anonymous, 2011. Processed dairy products. Food and Agriculture Organization, Rome, Italy. (In Spanish)

Brito, M., 2008. [Milk Indispensable Food]. VP Centro de Nutricao Funcional Graduate, Sao Paulo, Brazil, (In Spanish).

Codony, R., 2010. [Chemistry and Biochemistry of Foods II]. Edicions de la Universitat de Barcelona, Barcelona, Spain, (In Spanish).

Cuadrado, L., F. Falconi and E. Villacres, 2013. [Andean grains: Chocho (Lupinus mutabilis Sweet), Quinoa (Chenopodium quinoa Willd), Amaranth (Amaranthus caudatus L.) and Sangorache (Amaranthus hybridus L.) source of secondary metabolites and dietary fiber]. MSc Thesis, Estación xperimental Santa Catalina, Quito, Ecuador.

Edict of Government, 1973. [Milk Reductases Test]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1973. [Milk, Determination of Fat Content]. Instituto Ecuatoriano de Normalizacion (INEN), Spanish, (In Spanish).

Edict of Government, 1981. [Flours of Vegetable Origin, Determination of the Loss by Heating]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1981. [Flours of Vegetable Origin; Determination of the Ash]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1984. Milk; Determination of Total Solids and Ashes. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1984. [Milk; Determination of Relative Density]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1984. [Milk; Determination of Titratable Acidity]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1990. [Microbiological Control of Food; Determination of Fecal Coliforms and E. coli]. Instituto Ecuatoriano de Normalizacion (INEN), Span, (In Spanish).

Edict of Government, 1998. [Microbiological Control of Food Mesophiles Anaerobial Bacteria; Tube Counting by Planting in Mass]. 1st Edn., Servicio Ecuatoriano De Normalizacion Inen, Quito, Ecuador, (In Spanish).

Edict of Government, 1998. [Microbiological Control of Food, Mouses and Viable Yeasts, Couplings on Plate for Planting in Depth]. 1st Edn., Servicio Ecuatoriano De Normalizacion Inen, Quito, Ecuador, (In Spanish).

Edict of Government, 2011. [Manjar or Dulce de Leche, Requirements]. 1st Edn., Servicio Ecuatoriano De Normalizacion Inen, Quito, Ecuador, (In Spanish).

Edict of Government, 2011. [Milk, Qualitative Test Methods for Quality Determination]. 1st Edn., Servicio Ecuatoriano De Normalizacion Inen, Quito, Ecuador, (In Spanish).

Herrera, C., 2012. [Chemistry of Food]. University of Costa Rica, Costa Rica, (In Spanish).

INEN., 2009. [Elaboration and requirements demanded in condensed milk]. INEN, Servicio Ecuatoriano de Normalización, Quito, Ecuador. (In Spanish)

INEN., 2011. [Elaboration and requirements demanded in the milk delicacy]. INEN, Servicio Ecuatoriano de Normalización, Quito, Ecuador. (In Spanish)

Multon, J., 2008. [Additives and Manufacturing Aids in Agro-Food Industry]. 1st Edn., Editorial Acribia S.A., Zaragoza, Spain, (In Spanish).

Revilla, A., 2009. [Milk technology (In Spanish)]. Rev. Investigaciones Agropecuarias, 38: 236-246.

Sancho, J., E. Bota and J.J. De Castro, 2002. [Introduction to Sensory Analysis of Food]. Alfaomega Grupo Editor, Mexico, (In Spanish).

Sbodio, O.A. and G.R. Revelli, 2012. [Milk coagulation: Development of a device for online monitoring of the process; Advances in Argentina (In Spanish)]. RIA. Rev. Res. Farming, 38: 236-246.
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Zaragoza, A. and S.A. Acribia, 2011. [Science of Milk]. 12th Edn., Impresion Mexico, Mexico City, Mexico, (In Spanish).

Zarcero, S.M., I.S. Alonso and D.P. Quintanilla, 2010. [Experimentation in Analytical Chemistry]. 1st Edn., Libreria Dykinson, Madrid, Spain, ISBN:978-84-9982-445-1, Pages: 157.