Research Journal of Applied Sciences

Year: 2020
Volume: 15
Issue: 3
Page No. 112 - 115

Logistics Performance of Thai Food Industry

Authors : S. Santiteerakul, K.Y. Tippayawong, W. Manopiniwes, A. Sopadang, A. Limcharoen and S. Ramingwong

References

BIT., 2014. Food industry of Thailand: Kitchen of the world. Board of Investment of Thailand, Thailand.

BIT., 2015. Thailand’s food industry. Board of Investment of Thailand, Thailand.

Bowersox, D., D. Closs and M.B. Cooper, 2002. Supply Chain Logistics Management. McGraw-Hill/Irwin, New York, USA..

Christopher, M., 2016. Logistics & Supply Chain Management. 5th Edn., FT Publishing International, Upper Saddle River, New Jersey, USA., Pages: 328.

Goss, J., D. Burch and R.E. Rickson, 2003. Agri-food restructuring and third world transnationals: Thailand, the CP Group and the global shrimp industry. World Dev., 28: 513-530.
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Grant, D.B., D. Lambert, J.R. Stock and L.M. Ellram, 2006. Fundamentals of Logistics Management. McGraw-Hill, London, England, UK.,.

Kritchanchai, D., 2004. Assessing responsiveness of the food industry in Thailand. Ind. Manage. Data Syst., 104: 384-395.
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Lambert, D.M., J.R. Stock and L.M. Ellram, 1998. Fundamentals of Logistics Management. Irwin/McGraw-Hill, USA., ISBN: 9780256141177, Pages: 611.

Limcharoen, A., V. Jangkrajarng, W. Wisittipanich and S. Ramingwong, 2017. Thailand logistics trend: Logistics performance index. Intl. J. Appl. Eng. Res., 12: 4882-4885.
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Ramingwong, S., A. Sopadang and K.Y. Tippayawong, 2015. Factory Logistics Improvement Projects: Case Northern Thailand. In: Industrial Engineering, Management Science and Applications, Gen, M., K.J. Kim, X. Huang and Y. Hiroshi (Eds.). Springer, Berlin, Heidelberg, ISBN:978-3-662-47199-9, pp: 357-362.

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