References

Aleman, S.T., J. Lopez, A. Martinez and L. Hernandez, 2001. Perception of sheep illnesses by Tzotzil women of the Highlands region of Chiapas. Etnoecologia, 5: 60-74.

Alvarenga-Venutolo, S., A. Abdelnour-Esquivel and V. Villalobos-Aranbula, 2007. In vitro conservation of chayote (Sechium edule). Agronomia Mesoamericana, 18: 65-73.
Direct Link  |  

Alvarenga-Venutolo, S., A. Abdelnour-Esquivel and V. Villalobos-Aranbula, 2007. In vitro conservation of chayote (Sechium edule). Agronomia Mesoamericana, 18: 65-73.
Direct Link  |  

Boucher, F. and Fraire, 2011. Milk: Tool of rural development in Latin America. Rev. de Agroecol. LEISA., 27: 23-26.

CEIEG, 2011. State Committee of Statistical and Geographic Information. Chiapas State Government.

Guerrero, J.T.C., 1995. Traditional knowledge regarding use of velvet bean in the chahuitera system in the north of the Isthmus of Oaxaca, Mexico. B.Sc. Thesis, Agroecology-UACh, Chapingo, Mexico.

Guevara, H.F., 2007. ¿Y despues que?: Action-research and ethnography on governance, actors and development in Southern Mexico. Technology and Agrarian Development Group, Department of Social Sciences, Wageningen University and Research Centre, Wageningen, The Netherlands, pp: 223.

Hernandez, X.E., 1985. Ethnobotanical exploration and its methodology. Xolocotzia: Agricultural Geography I, pp: 163-188.

IICA., 2010. Development of agricultural businesses and rural agro-industry in Latin America and the Caribbean. In: Concepts, Tools, and Cases of Technical Cooperation. Institute for Agricultural Cooperation (IICA) Costa Rica, pp, 270.

IICA., 2010. Development of agricultural businesses and rural agro-industry in Latin America and the Caribbean. In: Concepts, Tools, and Cases of Technical Cooperation. Institute for Agricultural Cooperation (IICA) Costa Rica, pp, 270.

Job, S.C., 2011. Foods from no place or foods from a place. ILEA Agroecol. J., 23: 6-9.

Manzo, R.F. and G. Lopez, 2011. The regional food system for amaranth. Participation for autonomy of agricultural business producers in the community Xochimilco, Mexico. ILEA Agroecol. J., 27: 14-15.

Saade, R.L., 1996. Promoting Conservation and use of Underutilized and Neglected Crops. Chayote (Sechium edule Jacq.) swartz. IPGRI, Rome, Italy Pages: 58.

Sanchez, C.J., 1989. Analysis of contingency tables. Center for Sociological Research No. 105, Madrid, pp: 171.

Soma, A.L.A. and S.F.G. Nunez, 2013. Social-agronomic study of chayote (Sechium edule (Jacq.) swartz) production in the municipalities Villaflores and Villacorzo, Chiapas, Mexico. B.Sc. Thesis, School of Agronomic Sciences. Autonomous University of Chiapas, Mexico.

StatSoft. Inc., 2007. Statistica (Data analysis software system), version 8.0. http://www.statsoft.com/.

USAID., 2006. Rural economic diversification program, success story pataste: Crop extension and exceptional sales. La Lima, Cortes, Honduras.

Via Campesina, 2011. Sustainable peasant agriculture can feed the world. Document of the Perspective of Via Campesina. Havana, Cuba, pp: 17.