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Journal of Food Technology (2018 Volume 16)

Number of issues per year: 6
ISSN : 1684-8462 (Print)
ISSN : 1993-6036 (Online)
ARCHIVE>> Volume 3 Issue 4, 2005
Effect of Triumphetta cordifolia on Body Weight and Bloods Lipids in Normolipidemic Guinea Pigs
Ngondi JL , S.L. Etame and J. Oben
Irvingia Gabonensis on Body Weight and Bloods Lipids in Normolipidemic Guinea Pigs
J.L. Ngondi , S.C. Makamto and J. Oben
Preliminary Characterization of Phytase Activity in African Oil Bean, Locust Bean and Conophor Nut
Victor N. Enujiugha
Effect of Stress on Cells of Lactobacillus delbrueckii sp. Bulgaricus
Joana Silva , Ana Sofia Carvalho , Paula Teixeira and Paul A. Gibbs
Variations in the Tenor of Total Soluble Solids in Grape Cultivated under Organic System and Stored in Different Temperatures
A.M Detoni , E. Clemente , G.C.Braga and N. Herzog
The Effects of Lactic Acid on Chemical Properties of Rainbow Trout (Oncorynchus mykiss) Fillets
Olcay Hisar , Telat Yan2k , Olcay Hisar and Telat Yan2k
Nutrient Status of Meat Content of Cattle Egret (Bubulcus ibis) in Nigeria
Olawale Abulude , Mary Ogunkoya and Bukola Osadare
Effect of Various Protecting Compounds Added to the Growth Medium upon Survival of Lactobacillus sakei to Heating, Freezing, Freeze-drying and Storage in the Dried State
Cristina Santos , Joana Silva , Paul A. Gibbs and Paula Teixeira
Interaction of Packaging Materials and Vegetable Oils: Global Migration and Oil Absorption
Manal. S. Tawfik
Proximate Composition, Antinitritional Factors and Mineral Content and Availability of Selected Legumes and Cereals Grown in Sudan
Samia M. A/Rahaman , Hagir B. ElMaki , I. Wisal Hassan , Elfadil E. Babiker and Abdullahi H. El Tinay
Effect of Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars
AbdelRahaman Samia M., Elfadil E. Babiker and Abdullahi H. El Tinay
Antinutritional Factors Content and Availability of Protein, Starch and Mineral of Maize (Zeamays linnaus) and Lentil (Lens culinaris) As Influenced by Domestic Processing
S.H. Awada , Hady Abedel , Amro B. Hassan , M. Isam Ali and E. Elfadil Babiker
Effect of Malt Pretreatment Followed by Fermentation on Antinutritional Factors and Hcl Extractability of Minerals of Pearl Millet Cultivars
AbdelRahaman M. Samia, B. Hagir ElMaki , E. Elfadil , Babiker and H. Abdullahi El Tinay
Additive Effect of Soybean Curd Residue, Okara, for Enhancement of Methane Production from Pretreated Woody Waste
Harumi Take , Godliving Mtui , Fumihisa Kobayashi and Yoshitoshi Nakamura
Application of Statistical Method for Screening of Factors Influencing the Production of #-cyclodextrin from Sago Starch Using Combination of Pullulanase and CGTase Enzymes
Suzana Muhamad Taib , Wan Zawiah Wan Zin , Marina Zahari Rosli Md.Illias and Osman Hassan
Influence of pH on Properties the Selected Hydrocolloids Stabilized Model Beverage Emulsions
Nutritional Composition and Sensory Acceptance of Boiled Breadnut (Artocarpus camansis Blanco) Seeds
Kirk Williams and Neela Badrie
The Effect of Sesame Oil on Serum Lipids Level in Normochole sterolemic and Hypercholesterolemic Diet-Fed Rats
M.M. Eltahir , Sania A.I. Shaddad and I.B. Eltayeb
Effect of Water, Sodium Chloride, Lactic Acid, Sodium Nitrite, Sodium Ascorbate and Paprika upon Lightness (L*) in a Dry-cured Sausages Model System
M.R. Rosmini and A.P. Zogbi
Nutritonal and Antinutritional Characteristics of Some Insects Foragaing in Akure Forest Reserve Ondo State, Nigeria
Adeduntan, S.A
Antibacterial Quantification from Lactic Acid Bacteria Isolated from Food Sources and Soil
Akharaiyi Fred Coolborn
Possible Effects of Fungal Fermentation on Bambara Groundnut (Vigna Subterranea (L) Verdc.) As a Feedstuff Resource
L.C. Nwanna , V.N Enujiugha , A.O Oseni and E.E. Nwanna
Optimal Extraction of Glycyrrhetinic Acid Froml icorice Root
Mitra Amani , Rahmat Sotudeh-Gharebagh Navid Mostoufi and Hosein A. Motahhari Kashani
Specific Enzymatic Release of an !-casein-exorphin from Milk Casein
Bitri Lotfi
Effect of Sacoglottis gabonensis and Alstonia boonei on the Fermentation of Fresh Palm Sap by Saccharomyces, Cerevisiae
O.U Ezeronye , A.I Elijah and P.C. Ojimelukwe
Effect of Irvingia gabonensis Kernel Oil on Blood and Liver Lipids on Lean and Overweight Rats
Ngondi Judith L , Mbouobda Hermann D , S. Etame and Oben Julius
Development and Performance Evaluation of a Box-type Absorber Solar Air Collector for Crop Drying
B.O. Bolaji
Chemical Characterization of Harar and Berry Coffee Beans with Special Reference to Roasting Effect
M. S. Tawfik and N. A. El Bader