Journal of Animal and Veterinary Advances
Year: 2009 | Volume: 8 | Issue: 9 | Page No.: 1829-1837
The Effect of Calcium Level, Microbial Phytase and Citric Acid on Performance Parameters and Eggshell Quality of Laying Hens Fed Corn Soybean Meal Diet
Ali Al-Sharafat, Bassam Al-Desiet and Sultan Al-Kouri
 
Citations
 Al-Massad, M., R. Al-Shdefat and A. Khashroum, 2011. The effects of microbial phytase and dietary calcium level on the performance and eggshell quality in laying hens fed marginal phosphorus diets. Asian J. Anim. Sci., 5:118-126.
DOI: 10.3923/ajas.2011.118.126
URL: http://scialert.net/abstract/?doi=ajas.2011.118.126

Deepa, C., G.P. Jeyanthi and D. Chandrasekaran, 2011. Effect of phytase and citric acid supplementation on the growth performance, phosphorus, calcium and nitrogen retention on broiler chicks fed with low level of available phosphorus. Asian J. Poult. Sci., 5:28-34.
DOI: 10.3923/ajpsaj.2011.28.34
URL: http://scialert.net/abstract/?doi=ajpsaj.2011.28.34

Rabie, M.H., F.S.A. Ismail, R.A. Hassan and E.A.H.A. Ahmed, 2015. Performance, egg quality and mineral utilization of Dokki-4 laying hens fed diets containing three levels of nonphytate phosphorus in absence or presence of microbial phytase, citric acid or both. Asian J. Anim. Vet. Adv., 10:918-929.
DOI: 10.3923/ajava.2015.918.929
URL: http://scialert.net/fulltext/?doi=ajava.2015.918.929