Journal of Animal and Veterinary Advances
Year: 2009 | Volume: 8 | Issue: 9 | Page No.: 1864-1869
Effects of Housing System, Swimming Pool and Slaughter Age on Duck Performance, Carcass and Meat Characteristics
Z. Erisir, O. Poyraz, E.E. Onbasilar, E. Erdem and G.A. Oksuztepe
 
Citations
 Huda, N., A.A. Putra and R. Ahmad, 2011. Potential application of duck meat for development of processed meat products. Curr. Res. Poult. Sci., 1:1-11.
DOI: 10.3923/crpsaj.2011.1.11
URL: http://scialert.net/abstract/?doi=crpsaj.2011.1.11