Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 11 | Page No.: 1546-1551
DOI: 10.3923/javaa.2010.1546.1551  
Effects of Dietary Arginine and Methionine Levels on Broiler Carcass Traits and Meat Quality
Peng Jiao, Yuming Guo, Xin Yang and Fangyu Long
 
Citations
 Fouad, A.M., H.K. El-Senousey, X.J. Yang and J.H. Yao, 2012. Role of dietary L-arginine in poultry production. Int. J. Poult. Sci., 11:718-729.
DOI: 10.3923/ijps.2012.718.729
URL: http://www.scialert.net/abstract/?doi=ijps.2012.718.729