Citations
Kor, A. and S. Keskin, 2011. Quality and sensory evaluation for goat meat using generalized procrustes analysis. J. Anim. Vet. Adv., 10:1313-1316. DOI: 10.3923/javaa.2011.1313.1316 URL: http://medwelljournals.com/abstract/?doi=javaa.2011.1313.1316
|