Journal of Animal and Veterinary Advances
Year: 2010 | Volume: 9 | Issue: 22 | Page No.: 2778-2783
DOI: 10.3923/javaa.2010.2778.2783  
The Effects of Salting on Chemical Quality of Vacuum Packed Liquid Smoked and Traditional Smoked Rainbow Trout (Oncorhyncus mykiss) Fillets During Chilled Storage
Zayde Alcicek and Hasan Huseyin Atar
 
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