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Journal of Food Technology
Volume 8 Issue 6, 2010
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Journal of Food Technology
Year:
2010
| Volume: 8 | Issue: 6 | Page No.: 239-242
DOI:
10.3923/jftech.2010.239.242
Effect of Different Thawing Methods on Physico-Chemical Characteristics of Frozen Buffalo Meat
V. Chandirasekaran
and
G. Thulasi
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