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Journal of Food Technology
Volume 9 Issue 1, 2011
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Journal of Food Technology
Year:
2011
| Volume: 9 | Issue: 1 | Page No.: 43-49
DOI:
10.3923/jftech.2011.43.49
Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (
Sardina pilchardus
)
Ozlem Pelin Can
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