Journal of Food Technology
Year: 2011 | Volume: 9 | Issue: 1 | Page No.: 43-49
DOI: 10.3923/jftech.2011.43.49  
Combine Effect of Potassium Sorbate and Dry Salting on the Shelf Life Sardine (Sardina pilchardus)
Ozlem Pelin Can
 
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