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Journal of Food Technology
Volume 9 Issue 2, 2011
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Journal of Food Technology
Year:
2011
| Volume: 9 | Issue: 2 | Page No.: 61-65
DOI:
10.3923/jftech.2011.61.65
Fatty Acids, Triacylglycerols, Carotenes, Retinols, Tocopherols and Phytosterols in Oils of
Raphia sese
and
R. Laurentii
from Congo-Brazzaville
Seraphin Goteni
,
David Mampouya
and
Thomas Silou
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