Research Journal of Biological Sciences
Year: 2010 | Volume: 5 | Issue: 2 | Page No.: 228-232
DOI: 10.3923/rjbsci.2010.228.232  
Performance and Fatty Acid Compositions of Yolk Lipid from Laying Hens Fed with Locally Produced Canola Seed (Brassica napus L.)
M.J. Agah, H. Nassiri-Moghaddam, A.M. Tahmasbi and H. Lotfollahian
 
Citations
Ismail, I.B., K. Al-Bosaadah and S.M. El-Bahr, 2013. Effect of dietary supplementation of canola oil on egg production, quality and biochemistry of egg yolk and plasma of laying hen. Int. J. Biol. Chem., 7:27-37.
DOI: 10.3923/ijbc.2013.27.37
URL: http://scialert.net/abstract/?doi=ijbc.2013.27.37

Mehmet GUL, M. Akif YORUK, Taylan AKSU, Adem KAYA, Ozgur KAYNAR 2012. The Effect of Different Levels of Canola Oil on Performance, Egg Shell Quality and Fatty Acid Composition of Laying Hens Int. J. Poult. Sci., 11:769-776.
DOI: 10.3923/ijps.2012.769.776