Citations
Dhama, K., S.K. Latheef, M. Saminathan, H.A. Samad and K. Karthik et al., 2015. Multiple beneficial applications and modes of action of herbs in poultry health and production: A review. Int. J. Pharmacol., 11:152-176.
DOI: 10.3923/ijp.2015.152.176
URL: http://scialert.net/abstract/?doi=ijp.2015.152.176
Selim, N.A., S.A. Nada, A.F. Abdel-Salam and S.F. Youssef, 2013. Evaluation of some natural antioxidant sources in broiler diets: 2-Effect on chemical and microbiological quality of chilled and frozen broiler meat. Int. J. Poult. Sci., 12:572-581.
DOI: 10.3923/ijps.2013.572.581
URL: https://scialert.net/abstract/?doi=ijps.2013.572.581
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