References

Hardy, P.J. and B.J. Michael, 1970. Volatile components of feijoa fruits. Phytochemistry, 9: 1355-1357.
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Kolesnik, A.A., V.N. Golubev and A.A. Gadzhieva, 1991. Lipids of the fruit of Feijoa sellowiana. Chem. Nat. Comp., 27: 404-407.
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Nakashima, H., 2001. Biological activity of feijoa peel extracts. Res. Center Pac. Island, Kagoshima Univ., 34: 169-175.
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Thorp, G. and R. Bieleski, 2002. Feijoas: Origins, Cultivation and Uses. 1st Edn., David Bateman Ltd., New York, pages: 7.

Wang, D., H.R. Tang, M. Zhang, R.D. Liu and S.X. Ren, 2009. A study of rooting characteristics and anatomical structure of feijoa cuttings. Agric J., 4: 86-90.
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Wang, D., R.D. Liu and S.X. Ren, 2007. Analysis on the climatic adaptability of feijoa fruit. South China Fruit, 36: 39-41.

Zhang, M., D. Wang, S.X. Ren and R.D. Liu, 2009. Effect of different culture medium and plant growth regulator on the rooting of softwood cutting of feijoa. South China FRU, 38: 47-49.

Zhang, M., D. Wang, S.X. Ren and R.D. Liu, 2009. Effects of ortet age, cutting period and cutting position on cutting propagation of Feijoa sellowiana. North Horticult., 6: 32-34.

Zhang, M., D. Wang, S.X. Ren and R.D. Liu, 2009. Effects of reproduction methods and maturity on cutting propagation of Feijoa sellowiana. For. Sci. Tech., 34: 59-61.