References

Behrens, R., 1996. Cashew as an Agroforestry Crop: Prospects and Potentials. Margraf Verlag, Germany, ISBN: 9783823612575, Pages: 83.

CRIN, 2001. Cashew research programme and achivement (1970-1990). Cocoa Research Institute of Nigeria (CRIN), Ibadan, Nigeria.

FAO, 1982. Fruit Bearing Forest Trees. FAO, Rome, Italy, ISBN: 9789251012185, Pages: 177.

FAO, 1992. Minor Oil Crops. FAO, Rome, Italy, pp: 39-45.

FMARD, 2001. National cashew development programme. Federal Ministry of Agriculture and Rural Development.

Lawal, J.O. and C.O. Jaiyeola, 2007. Economic analysis of cocoa wine produced from cocoa powder. J. Agric. Food Environ., 5: 76-77.
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Morton, J., 1970. Prospects for cashew advancement in Colombia and Venezuela. Proceedings of the 83rd Annual Meeting of the Florida State Horticultural Society, (FSHS'70), Florida, USA., pp: 405-410.

Morton, J., 1987. Cashew Apple. In: Fruits of Warm Climates, Miami, F.L. (Ed.). E.C.H.O. Inc., Myers, FL., USA., pp: 239-240.

NEPC, 2002. Assessment of the situation and development prospects for the cashew nut sector. Nigerian Export Promotion Council (NEPC), Abuja, Nigeria, pp: 1-37. http://www.unctad.info/upload/Infocomm/Docs/cashew/nigeria.pdf.

Ohler, J.G., 1979. Cashew. Koninklijk Instituut voor de Tropen, Amsterdam, Pages: 260.

Okafor, A.N., 1992. Production of wine from cashew. B.Sc. Thesis, Department of Food Science and Technology, Enugu State University of Science and Technology, Nigeria.

Rosengarten, F., 1984. The Book of Edible Nuts. 5th Edn., Walker and Co., New York, USA., pp: 45.

Streets, R.J. and R.S. Troup, 1962. Exotic Forest Trees in the British Common Wealth. Clarendon Press, Oxford, UK., Pages: 765.