International Journal of Tropical Medicine

Year: 2015
Volume: 10
Issue: 3
Page No. 10 - 16

The Correlation Between the Storage of Food Ingredients Before Preparation and Leftover or Unprocessed Ingredient Storage to Escherichia coli Contamination in Campus’ Food Service

Authors : Dewi Susanna, Tris Eryando, Aria Kusuma, Yvonne M. Indrawani and Zakianis

References

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