Journal of Animal and Veterinary Advances

Year: 2009
Volume: 8
Issue: 4
Page No. 817 - 824

The Microbiological, Chemical and Sensory Features of Vacuumed-Packed Wels Catfish (Silurus glanis L.) Pastrami Stored Under Ambient Conditions (20°C)

Authors : Filiz Kok , Ergun O. Goksoy and Zafer Gonulalan

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