References

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Cheeke, P.R., N.M. Patton, S.D. Lukefahr and J.I. McNitt, 1987. Rabbit Production. 6th Edn., The Interstate Printers and Publishers, USA., pp: 472.

Inan, I.H., 2000. Project Analysis. Trakya University Publication, Tekirdag, Turkey, pp: 169.

Kocak, C. and T. Taskin, 2004. Angora Rabbit Hand Book. Turkish Animal Science Association, Izmir, Turkey, pp: 49.

Kocak, C., 2003. Angora Rabbit Raising. Ege Agriculture Research Institute, Izmir, Turkey, pp: 9-23.

Lebas, F., P. Coudert, R. Rouvier and H. De Rochambeau, 1986. The Rabbit, Husbandary, Health and Production. FAO, Animal Production and Health, Rome, Italy, pp: 155.

Ozdamar, K., 2004. Statistical Data Analysis with Packet Programs. 5th Edn., Kaan Publication, Eskisehir, Turkey, ISBN: 975-6787-10-4, pp: 649, 528.

Schlink, A.C. and S.M. Liu, 2003. Angora rabbits. Rural Industries Research and Development Corporation (IRDC) Publication No. 03/014, RIRDC Project No. CSA-19A. Australi, pp: 34.

Schlolaut, W. and K. Lange, 1983. The influence of sex, age, technique of feeding and methionine content of food on quantitative characters of wool performance in Angora rabbits. Zuchtungskunde, 55: 69-84.
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Schlolaut, W., 1981. Production capacity of rabbits in meat and wool. Anim. Res. Dev., 14: 72-79.

Simola, A. and L. Nurminen, 1997. The progress of finnish angora wool production and plans for the future, European fine fibre network. Occasional Publ., 6: 73-76.