References

AOAC, 1993. Official Methods of Analysis. 15th Edn., Association of Official Agricultural Chemistry, Washington DC. USA.

Amer, P.R., G.C. Emmans and G. Simm, 1997. Economic values for carcase traits in UK commercial beef cattle. Livest. Prod. Sci., 51: 267-281.
Direct Link  |  

Cetin, M., M. Cimen, M. Dilmac, E. Ozgoz and M. Karaalp, 2007. Studies of biochemical parameters of milk of sheep milked by machine during early lactation period. Asian J. Chem., 19: 2135-2140.

Cimen, M., M. Karaalp and M. Elmastas, 2008. Effect of breed and live weight on milk fat depression in sheep. Asian J. Chem., 20: 3885-3888.
Direct Link  |  

Cimen, M., M. Karaalp and S. Sahin, 2007. Relationships between some blood and milk components in early lactation in non-dairy sheep. Asian J. Chem., 19: 600-606.

Cundiff, L.V., K.E. Gregory, R.M. Koch and G.E. Dickerson, 1986. Genetic diversity among cattle breeds and its use to increase beef production efficiency. Proc. 3rd World Cong. Genet. Appl. Livest. Prod., 9: 271-282.

Gregory, K.E., L.E. Cundiff and R.M. Koch, 1982. Comparison in crossbreeding systems and breeding stocks used in suckling herds of continental and temperate areas. Proceedings of the 2nd World Congress on Genetic Applications to Livestock Production, (GALP'82), Spain, pp: 482-503.

Gregory, K.E., L.E. Cundiff, R.M. Koch, M.E. Dikeman and M. Koohmaraie, 1994. Breed effects and retained heterosis for growth, carcass and meat traits in advanced generations of composite populations of beef cattle. J. Anim. Sci., 72: 833-850.
Direct Link  |  

Hanson, S.W.F. and J. Olley, 1963. Application of the bligh and dyer method of lipid extraction to tissue homogenates. Proc. Biochem. Soc., 89: 101-102.

Kılıcel, F. and F. Gokalp, 2005. Determination of some heavy metal levels in muscle tissues of lake Van fish (Chalcalburnus tarichi). Asian J. Chem., 17: 2425-2429.
Direct Link  |  

Kaneko, J.J., J.W. Harvey and M.L. Bruss, 1997. Clinical Biochemistry of Domestic Animals. 5th Edn., Academic Press, San Diego, California, ISBN-13: 9780123963055, Pages: 932.

NCBA. (National Cattlemen�s Beef Association), 2004. Beef bytes. http://www.beef.org/Beef%20Bytes%20Eating%20Beef.pdf.

Norusis, M.J., 1993. SPSS for Windows: Base System User's Guide. 1st Edn., SPSS Inc., Chicago, ISBN-10: 0131788566, pp: 710-800.

Oksuz, A., A. Ozeren and A. Atlar, 2008. Palamut (Sarda sarda) Balıklarının Kırmızı ve Beyaz Kaslarındaki Bazı Biyokimyasal Parametrelerinin Karşılaştırılması. J. Fish. Sci., 2: 639-644.
CrossRef  |  Direct Link  |  

Reist, M., D. Erdin, D. von Euw, K. Tschuemperlin and H. Leuenberger et al., 2002. Estimation of energy balance at the individual and herd level using blood and milk traits in high-yielding dairy cows. J. Dairy Sci., 85: 3314-3327.
Direct Link  |  

Sweeter, K.K., D.M. Wulf and R.S. Maddock, 2005. Determining the optimum beef longissimus muscle size for retail consumers. J. Anim. Sci., 83: 2598-2604.
Direct Link  |