Journal of Animal and Veterinary Advances

Year: 2011
Volume: 10
Issue: 9
Page No. 1097 - 1101

The Comparative Effects of Five Growth Promoters on Broiler Chickens Humoral Immunity and Performance

Authors : Afshin Zakeri and Pedram Kashefi

References

Bailey, J.S., L.C. Blankenship and N.A. Cox, 1991. Effect of fructooligosaccharides on Salmonella colonization of the chicken intestine. Poult. Sci., 70: 2433-2438.

Bello, F.D., J. Walter, C. Hertel and W.P. Hammes, 2001. In vitro study of prebiotic properties of levan-type exopolysaccharides from lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis. Syst. Applied Microbiol., 24: 232-237.
CrossRef  |  Direct Link  |  

Chen, Y.C., C. Nakthong and T.C. Chen, 2005. Improvement of laying hen performance by dietary prebiotic chicory oligofructose and inulin. Int. J. Poult. Sci., 4: 103-108.
CrossRef  |  Direct Link  |  

Elwinger, K., E. Berndtson, B. Engstrom, O. Fossum and L. Waldenstedt, 1998. Effect of antibiotic growth promoters and anticoccidials on growth of Clostridium perfringens in the caeca and on performance of broiler chickens. Acta Veterinaria Scandinavica, 39: 433-441.
PubMed  |  

George, B.A., C.L. Quarles and D.J. Fagerberg, 1982. Virginiamycin effects on controlling necrotic enteritis infection in chickens. Poult. Sci., 61: 447-450.
CrossRef  |  PubMed  |  Direct Link  |  

Hofacre, C.L., T. Beacorn, S. Collet and G. Mathis, 2003. Using competitive exclusion, mannan-oligosaccharide and other intestinal products to control necrotic enteritis. J. Applied Poult. Res., 12: 60-64.
CrossRef  |  Direct Link  |  

Leeson, S. and J.D. Summers, 1997. Commercial Poultry Nutrition. 2nd Edn., University Books, Guelph, Canada, ISBN: 9780969560029, Pages: 350.

Lemieux, F.M., L.L. Southern and T.D. Binder, 2003. Effect of mannan oligosaccharides on growth performance of weanling pigs. J. Anim. Sci., 81: 2482-2487.
PubMed  |  

Macfarlance, G.T. and J.H. Cummings, 1999. Probiotics and prebiotics: Can regulating the activities of intestinal bacteria benefit health?. Br. Med. J., 318: 999-1003.
PubMed  |  

Patterson, J.A. and K.M. Burkholder, 2003. Application of prebiotics and probiotics in poultry production. Poult. Sci., 82: 627-631.
CrossRef  |  PubMed  |  Direct Link  |  

Roberfroid, M.B., 1998. Prebiotics and synbiotics: Concepts and nutritional properties. Br. J. Nutr., 80: S197-S202.
PubMed  |  

Roberfroid, M.B., 2000. Health benefits of non-digestible oligosaccharides. Adv. Exp. Med. Biol., 427: 211-219.
PubMed  |  

Roberfroid, M.B., 2000. Prebiotics and probiotics: Are they functional foods? Am. J. Clin. Nutr., 71: 1682S-1687S.
CrossRef  |  Direct Link  |  

Salminen, S., C. Bouley, M.C. Boutron-Ruault, J.H. Cummings and A. Franck et al., 1998. Function food science and gastrointestinal physiology and function. Br. J. Nutr., 80: S147-S171.
PubMed  |  

Savage, T.F., P.F. Cotter and E.I. Zakrzewska, 1996. The effect of feeding a mannan oligosaccharide on Immunoglobulins, plasma IgG and bile IgA of Wrolstad MW male turkeys. Poult. Sci., 75: 143-143.

Zoppi, G., 1998. Probioticss, prebiotics, synbiotics and eubiotics. Pediatr. Med. Chir., 20: 13-17, (In Italian).
PubMed  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved