Journal of Animal and Veterinary Advances
Year:
2011
Volume:
10
Issue:
10
Page No.
1258 - 1261
References
Abdolghaffari, A.H., A. Baghaei, F. Moayer, H. Esmaily and M. Baeeri
et al., 2010. On the benefit of Teucrium in murine colitis through improvement of toxic inflammatory mediators. Human Exp. Toxicol., 29: 287-295.
CrossRef | Aiyama, R., Y. Sugimoto, R. Yamazaki, Y. Nishiyama and T. Furuta
et al., 2010. Breast cancer-resistant protein inhibitor. http://www.faqs.org/patents/app/20080287374.
Benzie, I.F.F. and J.J. Strain, 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem., 239: 70-76.
CrossRef | PubMed | Direct Link | Citoglu, G.S., B. Sever, S. Antus E. Baitz-Gacs and N. Altanlar, 2005. Antifungal diterpenoids and flavonoids from
Ballota inaequidens. Pharmac. Biol., 42: 659-663.
Direct Link | Dong, H., Y.L. Gou, S.G. Cao, S.X. Chen, K.Y. Sim, S.H. Goh and R.M. Kini, 1999. Eicosenones and methylated flavonols from Amomumkoenigii. Phytochemistry, 50: 899-902.
CrossRef | El-Far, M.M.M. and H.A.A. Taie, 2009. Antioxidant activities, total anthocyanins, phenolics and flavonoids contents of some sweetpotato genotypes under stress of different concentrations of sucrose and sorbitol. Aust. J. Basic Applied Sci., 3: 3609-3616.
Direct Link | Ghafar, M.F.A., K.N. Prasad, K.K. Weng and A. Ismail, 2010. Flavonoid, hesperidine, total phenolic contents and antioxidant activities from
Citrus species. Afr. J. Biotechnol., 9: 326-330.
Direct Link | Hinneburg, I., H.J.D. Dorman and R. Hiltunen, 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 97: 122-129.
CrossRef | Direct Link | Hong, Y., S. Lin, Y. Jiang and M. Ashraf, 2008. Variation in contents of total phenolics and flavonoids and antioxidant activities in the leaves of 11
Eriobotrya species. Plant Foods Hum. Nutr., 63: 200-204.
CrossRef | Huang, D., B. Ou and R.L. Prior, 2005. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem., 53: 1841-1856.
CrossRef | PubMed | Direct Link | Kadifkova-Panovska, T., S. Kulevanova and M. Stefova, 2005.
In vitro antioxidant activity of some
Teucrium species (Lamiaceae). Acta Pharm., 2: 207-214.
Direct Link | Kumar, S., D. Kumar and O. Prakash, 2008. Evaluation of antioxidant potential, phenolic and flavonoid content of
Hibiscus tiliaceus flowers. EJEAFChe., 7: 2863-2871.
Mabry, T., K. Markham and M. Thomas, 1970. The Systematic Identification of Flavonoides. Springer-Verlag, New York.
Markham, K.R., 1982. Techniques of Flavonoid Identification. 1st Edn., Academic Press, London.
Mozaffarian, V., 1997. Dictionary of the Names of Iranian Plants. Farhange Moaser Publisher, Tehran.
Rohman, A., S. Riyanto, N. Yuniarti, W.R. Saputra, R. Utami and W. Mulatsih, 2010. Antioxidant activity, total phenolic and total flavaonoid of extracts and fractions of red fruit (
Pandanus conoideus Lam). Int. Food Res. J., 17: 97-106.
Direct Link | Samec, D., J. Gruz, M. Strnad, D. Kremer and I. Kosalec
et al., 2010. Antioxidant and antimicrobial properties of
Teucrium arduini L. (Lamiaceae) flower and leaf infusions (
Teucrium arduini L. antioxidant capacity). Food Chem. Toxicol., 48: 113-119.
CrossRef | Sharififar, F., G. Dehghn-Nudeh and M. Mirtajaldini, 2009. Major flavonoids with antioxidant activity from
Teucrium polium. Food Chem., 112: 885-888.
CrossRef | Direct Link | Tofighi, Z., F. Alipour, N. Yassa, A. Hadjiakhoondi, H. Hadavinia, S. Goodarzy and R. Golestani, 2009. Chemical composition and antioxidant activity of
Otostegia persica essential oil from Iran. Int. J. Essential Oil Therapeutics, 3: 45-48.
Direct Link |