References

AOAC, 1996. Official Methods of Analysis, 16th Edn., Association of Official Analytical Chemists, Gaithersburg, MD USA.

Adams, C.A., 2003. Interaction of feed enzymes and antibiotic growth promoters on broiler performance. pp: 71-74. http://ressources.ciheam.org/om/pdf/c54/01600013.pdf.

Al-Betawi, N.A., 2005. Preliminary study on tomato pomace as unusual feedstuff in broiler diets. Pak. J. Nutr., 4: 57-63.
CrossRef  |  Direct Link  |  

Alam, M.J., M.A.R. Howlider, M.A.H. Pramanik and M.A. Haque, 2003. Effect of exogenous enzyme in diet on broiler performance. Int. J. Poult. Sci., 2: 168-173.
CrossRef  |  Direct Link  |  

Almirall, M., M. Francesch, A.M. Pereze-Vendrell, J. Brufau and E. Esteve-Garcia, 1995. The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks. J. Nutr., 125: 947-955.
PubMed  |  Direct Link  |  

Batal, A.B., M.V. Douglas, A.E. Engram and C.M. Parsons, 2000. Protein dispensability index as an indicator of adequately process soybean meal. Poult. Sci., 79: 1592-1596.

Buchanan, N.P., L.B. Kimbler, A.S. Parsons, G.E. Seidel, W.B. Bryan, E.E.D. Felton and J.S. Moritz, 2007. The effect of nonstarch polysaccharide enzyme addition and dietary energy restriction on performance and carcass quality of organic broiler chickens. Applied Poult. Res., 16: 1-12.
Direct Link  |  

Dotas, D., S. Zamanidis and J. Balios, 1999. Effect of dried tomato pulp on the performance and egg traits of laying hens. Br. Poult. Sci., 40: 695-697.
CrossRef  |  

Duncan, D.B., 1955. Multiple range and multiple F tests. Biometrics, 11: 1-42.
CrossRef  |  Direct Link  |  

Elloitt, J., E. Mulvihill, C. Dumcan, R. Forsythe and D. Kritchevsky, 1981. Effects of tomato pomace and mixed vegetable pomace on serum and liver cholesterol in rats. J. Nutr., 111: 2203-2211.
PubMed  |  Direct Link  |  

Fenton, T. and M. Fenton, 1979. Determination of chromic oxide in feed and feces. Can. J. Anim. Sci., 58: 631-635.

Jafari, M., R. Pirmohammadi and V. Bampidis, 2006. The use of dried tomato pulp in diets of laying hens. Int. J. Poult. Sci., 5: 618-622.
CrossRef  |  Direct Link  |  

King, A.J. and G. Zeidler, 2004. Tomato pomace may be a good source of vitamin E in broiler diets. California Agric., 58: 59-62.
CrossRef  |  Direct Link  |  

Liadakis, G.N., C. Tzia, V. Oreopoulou and C.D. Thomopoulos, 1995. Protein Isolation from tomato seed meal, extraction optimization. J. Food Sci., 60: 477-482.
CrossRef  |  

Liral, R.C., C.B.V. Rabello, M.C.M. Ludke, P.V. Ferreira, G.R.Q. Lanal and S.R.V. Lanal, 2010. Productive performance of broiler chickens fed tomato waste. Revista Brasileira Zootecnia 39: 1074-1081.
CrossRef  |  Direct Link  |  

NRC., 1994. Nutrient Requirements of Poultry. 9th Edn., National Academy Press, Washington, DC., USA., ISBN-13: 9780309048927, Pages: 176.

Nobakht, A. and A.R. Safamehr, 2007. The effects of inclusion different levels of dried tomato pomace in laying hens diets on performance and plasma and egg yolk cholesterol contents. J. Anim. Vet. Adv., 6: 1101-1106.
CrossRef  |  Direct Link  |  

Persia, M.E., C.M. Schang and J. Azcom, 2003. Nutritional evaluation of dried tomato seeds. Poult. Sci., 82: 53-67.

Philip, J.S., H.J. Gilbert and R.R. Swithard, 1995. Growth, viscosity and beta-glucanase activity of intestinal fluid in broiler chickens feed on barley-based diets with or without exogenous beta glucanase. Br. Poult. Sci., 36: 599-605.

Pirmohammadi, R., Y. Rouzbahan, K. Rezayazdi and M. Zahedifar, 2006. Chemical composition, digestibility and in situ degradability of dried and ensiled apple pomace and maize silage. J. Small Rumin. Res., 66: 150-155.
CrossRef  |  Direct Link  |  

Potter. B.A., O.D. Friesen and W. Guenter, 1990. Influence of enzyme suplementation on the bioavailable energy of barley. Poult. Sci., 69: 1174-1181.
Direct Link  |  

Sogi, D.S., J.S. Sidhu, M.S. Arora, S.K. Garg and A.S. Bawa, 2002. Effect of tomato seed meal supplementation on the dough and bread characteristics of wheat (PBW 343) flour. Int. J. Food Properties, 5: 563-571.

Sogi, D.S., R. Bhatia, S.K. Garg and A.S. Bawa, 2005. Biological evaluation of tomato waste seed meals and protein concentrate. Food Chem., 89: 53-56.
CrossRef  |