References

Aba-Alkhail, A.R.A., G.H. Ibrahim, S.M. Al-Rehiayani, A.I. Askar and K.A. Osman, 2004. Susceptibility of some varieties of date fruits to support the production of aflatoxins: Analysis by high performance liquid chromatography. Pak. J. Biol. Sci., 7: 1937-1941.
CrossRef  |  Direct Link  |  

Agag, B.I., 2004. Mycotoxins in foods and feeds: 1-aflatoxins. Ass. Univ. Bull. Environ. Res., 7: 173-206.
Direct Link  |  

Anonymous, 1989. Mycotoxins Economic and Health Risks. Council for Agricultural Science and Technology, Ames, pp: 91.

Bigoniya, P., A. Shukla and C.S. Singh, 2010. Evaluation of hepatic microsomal enzyme functional integrity on picroliv pretreatment against CCl ₄ induced hepatotoxicity. Int. J. Pharmacol., 6: 200-207.
CrossRef  |  Direct Link  |  

Bitiren, M., D. Musa, A. Ozgonul, M. Ozaslan and A. Kocyigit et al., 2010. Protective effects of green tea (Camelia sinensis), Hypericum perforatum and Urtica dioica on hepatic injury and lymphocyte DNA damage induced by carbon tetrachloride in wistar rats. Int. J. Pharmacol., 6: 241-248.
CrossRef  |  Direct Link  |  

Bokhari, F.M., 2002. Aflatoxins production by Aspergillus flavus, isolated from different foodstuffs commonly used in Jeddah region, Saudi Arabia. Pak. J. Biol. Sci., 5: 69-74.
CrossRef  |  Direct Link  |  

Chavda, R., K.R. Vadalia and R. Gokani, 2010. Hepatoprotective and antioxidant activity of root bark of Calotropis procera R. Br (Asclepediaceae). Int. J. Pharmacol., 6: 937-943.
CrossRef  |  Direct Link  |  

Chen, H.Y. and R. Rawlings, 2008. The truth of mycotoxin contamination of feed in Asia region. China Poult., 30: 33-35.

Cheng, Y.H., T.F. Shen, V.F. Pang and B.J. Chen, 2001. Effects of aflatoxin and carotenoids on growth performance and immune response in mule ducklings. Comp. Biochem. Physiol. C. Toxicol. Pharmacol., 128: 19-26.
CrossRef  |  

Chinese Pharmacopoeia Commission, 2005. Pharmacopoeia of the People's Republic of China. Vol. 1, People's Medical Publishing House, Beijing, China, pp: 64-524.

Han, X.Y., Q.C. Huang, W.F. Li, J.F. Jiang and Z.R. Xu, 2008. Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels. Livest. Sci., 119: 216-220.
Direct Link  |  

Kumarasamy, Y., L. Nahar and S.D. Sarker, 2003. Bioactivity of gentiopicroside from the aerial parts of Centaurium erythraea. Fitoterapia, 74: 151-154.

Leng, F,D., 2006. Modified longdan xiegan decoction in treating 30 cases of acute cholecystitis. J. Emerg. Trad. Chin. Med., 15: 425-425.

Loliger, J., 1991. The Use of Antioxidants in Foods. In: Free Radicals and Food Additives, Aruoma, I. and B. Halliwell (Eds.). Taylor Francis, London, pp: 121-150.

Meissonnier, G.M., J. Laffitte, N. Loiseau, E. Benoit and I. Raymond et al., 2007. Selective impairment of drug-metabolizing enzymes in pig liver during subchronic dietary exposure to aflatoxin B1. Food. Chem. Toxicol., 45: 2145-2154.
Direct Link  |  

Meng, Q.C., 2006. The experience of treating ache of Shingles and the residual ache with modified longdanxiegan decoction. Gansu. J. Trad. Chin. Med., 19: 22-22.

Ostrowski-Meissner, H.T., B.R. LeaMaster, E.O. Duerr and W.A. Walsh, 1995. Sensitivity of the Pacific whiteshrimp, Penaeus vannamei, to aflatoxin B1. Aquaculture, 131: 155-164.
CrossRef  |  

Pan, F. and Y.X. Feng, 1994. Research progress in Radix Scutellariae. Nat. Prod. Res. Dev., 6: 61-65.

Rafatullah, S., A. Al-Sheikh, S. Alqsoumi, M. Al-Yahya, K. El-Tahir and A. Galal, 2008. Protective effect of fresh radish juice (Raphanus sativus L.) against carbon tetrachloride-induced hepatotoxicity. Int. J. Pharmacol., 4: 130-134.
CrossRef  |  Direct Link  |  

Raju, M.V. and G. Devegowda, 2000. Influence of esterified-glucomannan on performance and organ morphology, serum biochemistry and haematology in broilers exposed to individual and combined mycotoxicosis (aflatoxin, ochratoxin and T-2 toxin). Br. Poult. Sci., 41: 640-650.
PubMed  |  Direct Link  |  

Santacroce, M.P., M.C. Conversano, E. Casalino, O. Lai, C. Zizzadoro, G. Centoducati and G. Crescenzo, 2008. Aflatoxins in aquatic species: Metabolism, toxicity and perspectives. Rev. Fish Biol. Fish., 18: 99-130.
CrossRef  |  Direct Link  |  

Shahidi, F., P.K. Janitha and P.D. Wanasundara, 1992. Phenolic antioxidants. Crit. Rev. Food Sci. Nutr., 32: 67-103.
CrossRef  |  Direct Link  |  

Zhu, Y.Z., S.H. Huang, B.K.H. Tan, J. Sun, M. Whiteman and Y.C. Zhu, 2004. Antioxidants in Chinese herbal medicines: A biochemical perspective. Nat. Prod. Rep., 21: 478-489.
CrossRef  |  PubMed  |  Direct Link  |