Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 13
Page No. 2280 - 2283

Antimicrobial Activities of Diallyl Disulfide Against Fish Pathogenic Bacteria

Authors : Gang-Joon Heo, Soon-Ho Hwang, Se-Chang Park, Mahanama De Zoysa and Gee-Wook Shin

References

Han, H.J., D.Y. Kim, W.S. Kim, C.S. Kim, S.J. Jung, M.J. Oh and D.H. Kim, 2011. Atypical Aeromonas salmonicida infection in the black rockfish, Sebastes schlegeli Hilgendorf, in Korea. J. Fish. Dis., 34: 47-55.
CrossRef  |  Direct Link  |  

Harris, J.C., S.L. Cottrell, S. Plummer and D. Lloyd, 2001. Antimicrobial properties of Allium sativum (garlic). Applied Microbiol. Biotechnol., 57: 282-286.
CrossRef  |  Direct Link  |  

Kim, J.H., S.Y. Hwang, J.S. Son, J.E. Han and J.W. Jun et al., 2011. Molecular characterization of tetracycline and quinolone-resistant Aeromonas salmonicida isolated in Korea. J. Vet. Sci., 12: 41-48.
CrossRef  |  Direct Link  |  

Koh, S.H., H. Kwon, K.H. Park, J.K. Ko and J.H. Kim, et al., 2005. Protective effect of diallyl disulfide on oxidative stress-injured neuronally differentiated PC12 cells. Brain Res. Mol. brain Res., 133: 176-186.
PubMed  |  

Kummerer, K., 2009. Antibiotics in the aquatic environment-A review-Part II. Chemosphere, 75: 435-441.
CrossRef  |  Direct Link  |  

Kummerer, K., 2009. Antibiotics in the aquatic environment-a review-Part I. Chemosphere, 75: 417-434.
CrossRef  |  Direct Link  |  

Lu, X.N., B.A. Rasco, D.H. Kang, J.M.F. Jabal, D.E. Aston and M.E. Konkel, 2011. Infrared and raman spectroscopic studies of the antimicrobial effects of garlic concentrates and diallyl constituents on foodborne pathogens. Anal. Chem., 83: 4137-4146.

Munday, R., J.S. Munday, C.M. Munday, 2003. Comparative effects of mono-, di-, tri-, and tetrasulfides derived from plants of the Allium family: Redox cycling in vitro and hemolytic activity and Phase 2 enzyme induction In vivo. Free Radical Bio. Med., 34: 1200-1211.
PubMed  |  

Plant, K.P. and S.E. Lapatra, 2011. Advances in fish vaccine delivery. Dev. Comp. Immunol., 35: 1256-1262.
PubMed  |  Direct Link  |  

Rattanachaikunsopon, P. and P. Phumkhachorn, 2008. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria of chives (Allium schoenoprasum). Biosci. Biotechnol. Biochem., 72: 2987-2991.
CrossRef  |  PubMed  |  

Rattanachaikunsopon, P. and P. Phumkhachorn, 2009. Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Nile tilapia Oreochromis niloticus. Fish. Sci., 75: 1431-1437.
CrossRef  |  Direct Link  |  

Rattanachaikunsopon, P. and P. Phumkhachorn, 2009. Shallot (Allium ascalonicum L.) oil: Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria. Afr. J. Microbiol. Res., 3: 747-750.
Direct Link  |  

Song, J.D., S.K. Lee, K.M. Kim, S.E. Park and S.J. Park et al., 2009. Molecular mechanism of diallyl disulfide in cell cycle arrest and apoptosis in HCT-116 colon cancer cells. J. Biochem. Mol. Toxicol., 23: 71-79.
PubMed  |  

Toranzo, A.E., B. Magarinos and J.L. Romalde, 2005. A review of the main bacterial fish diseases in mariculture systems. Aquaculture, 246: 37-61.
CrossRef  |  Direct Link  |  

Tsao, S.M. and M.C. Yin, 2001. In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae. J. Antimicrob. Chemother., 47: 665-670.
CrossRef  |  PubMed  |  Direct Link  |  

Tsao, S.M., C.C. Hsu and M.C. Yin, 2003. Garlic extract and two diallyl sulphides inhibit methicillin resistant Staphylococcus aureus infection in BALB/cA mice. J. Antimicrob. Chemother., 52: 974-980.
PubMed  |  

Tsao, S.M., W.H. Liu and M.C. Yin, 2007. Two diallyl sulphides derived from garlic inhibit meticillin-resistant Staphylococcus aureus infection in diabetic mice. J. Med. Microbiol., 56: 803-808.
CrossRef  |  PubMed  |  

Yin, M.C., H.C. Chang and S.M. Tsao, 2002. Inhibitory effects of aqueous garlic extract, garlic oil and four diallyl sulphides against four enteric pathogens. J. Food Drug Anal., 10: 120-126.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved