Journal of Animal and Veterinary Advances

Year: 2012
Volume: 11
Issue: 7
Page No. 968 - 970

Changes of Lactic and Benzoic Acid Concentrations in Milk During Post-Collection Period

Authors : Theera Rukkwamsuk, Kitsada Bumrungkit and Natthana Thitichayaphong

References

AOAC., 1990. Official Methods of Analysis. 15th Edn., Association of Official Analytical Chemists, Washington, DC., USA.

Ali, A.A., 2011. Isolation and identification of lactic acid bacteria from raw cow milk in Khartoum state, Sudan. Int. J. Dairy Sci., 6: 66-71.
CrossRef  |  Direct Link  |  

Aziz, T., H. Khan, S.M. Bakhtair and M. Naurin, 2009. Incidence and relative abundance of lactic acid bacteria in raw milk of buffalo, cow and sheep. J. Anim. Plant Sci., 19: 168 -173.
Direct Link  |  

Dellaglio, F., 1998. Starters for fermented milks. Bull. Int. Dairy Fed., 227: 27-34.

Driessen, F.M. and Z. Puhan, 1998. Technology of mesophilic fermented milk. Bull. Int. Dairy Fed., 227: 75-81.

Fabro, M.A., H.V. Milanesio, L.M. Robert, J.L. Speranza, M. Murphy, G. Rodriguez and R. Castaneda, 2006. Technical note: Determination of acidity in whole raw milk: Comparison of results obtained by two different analytical methods. J. Dairy Sci., 89: 859-861.
CrossRef  |  PubMed  |  Direct Link  |  

Fellows, P. and A. Hampton, 1992. Small-Scale Food Processing: A Guide to Appropriate Equipment. Intermediate Technology Publications, London, ISBN: 9781853391088, Pages: 158.

Izco, J.M., M. Tormo and R. Jimemez-Flores, 2002. Development of a CE method to analyze organic acids in dairy products: Application to study the metabolism of heat-shocked spores. J. Agric. Food Chem., 50: 1765-1773.
CrossRef  |  

Marsili, R.T., H. Ostapenko, R.E. Simmons and D.E. Green, 1981. High performance liquid chromatographic determination of organic acids in dairy products. J. Food Sci., 46: 52-57.
CrossRef  |  

Obentraut, S., 1982. Natural benzoic acid content in Austrian milk products. Milchwirtschaftliche Berichte aus den Bundesanstalten Wolfpassing und Rotholz., 72: 187-189.

Patrie, A. and P. Watson, 1999. Statistics for Veterinary and Animal Science. Blackwell Science Ltd., Oxford, Pages: 243.

Patton, S., 1953. The presence of hippuric acid in milk. J. Dairy Sci., 36: 943-947.
CrossRef  |  

Qi, P., H. Hong, X. Liang and D. Liu, 2009. Assessment of benzoic acid levels in milk in China. Food Control, 20: 414-418.
CrossRef  |  

Sieber, R., U. Butikofer and J.O. Bosset, 1995. Benzoic acid as a nutural compound in cultured dairy products and cheese. Int. Dairy J., 5: 227-246.
Direct Link  |  

Urbiene, S. and D. Leskauskaite, 2006. Formation of some organic acids during fermentation of milk. Polish J. Food Nutr. Sci., 15/56: 277-281.
Direct Link  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved