Journal of Animal and Veterinary Advances
Year:
2013
Volume:
12
Issue:
1
Page No.
123 - 127
A Comparison of Organic Agriculture Between Turkey and Europe
Authors :
MehmetArif Sahinli
References
Gonzalvez, V., 2009. Organic Action Plans in Europe. In: The World of Organic Agriculture: Statistics and Emerging Trends 2009, Willer, H. and L. Kilcher (Eds.). IFOAM, Bonn, Germany, ISBN-13: 9783940946126, pp: 168-175.
Lange, S., U. Williges, S. Saxena and H. Willer, 2006. European Research in Organic Food and Farming: Reports on Organisation and Conduction of Research Programmes in 11 European Countries. Bundesanstalt fur Landwirtschaft und Ernahrung (BLE), Bonn, Germany, ISBN-13: 9783000189142, Pages: 282.
Sahota, A., 2009. The Global Market for Organic Food and Drink. In: The World of Organic Agriculture: Statistics and Emerging Trends 2009, Willer, H. and L. Kilcher (Eds.). IFOAM, Bonn, Germany, ISBN-13: 9783940946126, pp: 59-64.
Sahota, A., 2011. The Global Market for Organic Food and Drink. In: The World of Organic Agriculture: Statistics and Emerging Trends 2011, Willer, H. and L. Kilcher (Eds.). IFOAM, Bonn, Germany, ISBN: 978-3-940946-84-3, pp: 62-66.
Schmid, O., N. Lampkin, I. Jeffreys, S. Dabbert and C. Eichert
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Willer, H. and L. Kilcher, 2009. The World of Organic Agriculture: Statistics and Emerging Trends 2009. IFOAM, Bonn, Germany, ISBN-13: 9783940946126, Pages: 299.
Willer, H. and L. Kilcher, 2011. The World of Organic Agriculture: Statistics and Emerging Trends 2011. IFOAM, Bonn, Germany, ISBN: 978-3-940946-84-3, Pages: 268.