References

Akbay, R., 1985. Chicken and Records in Poultry Culture Raising-Scientific Poultry Culture Raising. Guven Publications, Ankara, Turkey.

Baeza, E., 2004. Measuring Quality Parameters. Woodhead Publishing Ltd., France.

Bates, D.P., L.E. Hanson, M.E. Cook, B.C. Wenthworth and M.L. Sunde, 1987. Lighting and sex ratio for breeding ring-necked pheasants in confired housing. Poult. Sci., 66: 605-612.

Cetin, O. and K. Kirikci, 2000. Alternative Poultry Breeding, Pheasant-Partridge. Selcuk Univ. Publ., Konya, Turkey.

Cetin, O., K. Kirikci and C. Tepeli, 1997. Breeding possibilities of pheasants (P. colchicus) in intensive conditions and cold climatic zone: II. Growth and carcass characteristics. Vet. Bil. Derg., 13: 69-76.

Esen, F., O. Ozbey and F. Genc, 2010. The effect of age on egg production, hatchability and egg quality characteristics in pheasants (Phasianus colchicus). J. Anim. Vet. Adv., 9: 1237-1241.
CrossRef  |  Direct Link  |  

Jones, R., 1984. A standard method of dissection of poultry for carcass analysis. Technical Bulletin No. 222, West of Scottland Agricultural College, Scottland.

Kirikci, K., C. Tepeli, A. Gunlu and O. Cetin, 2003. Production characteristics of pheasants (Phasianus colchicus) in different breeding regimes. Turk. J. Vet. Anim. Sci., 27: 907-910.
Direct Link  |  

Kurtcan, U. and M. Gonul, 1987. Scoring method in sensory analyze of food. Ege Univ. Fac. Eng., 5: 137-146.

Mantovani, C., S. Cerolini, M.G. Mangiagilli, F. Bellagamba and R. Rizzi, 1993. Egg laying of caged pheasants in a controlled environment. Rivista di Avicoltura, 62: 39-42.
Direct Link  |  

Marsico, G. and G. Vonghia, 1991. Productive capacity of 4 varieties of pheasant. Rivista di Avicoltura, 60: 39-42.

Mashaly, M.M., K.R. Kratzer and O.D. Keene, 1983. Effect of photoperiod on body weight and reproductive performance of ringneck pheasants. Poult. Sci., 62: 2109-2113.
CrossRef  |  PubMed  |  Direct Link  |  

Nowland, W.J., 2007. Pheasant raising. http://www.dpi.nsw.gov.au/agriculture/livestock/poultry/species/pheasant-raising.

Ozbey, O., F. Esen and M.H. Aysondu, 2011. Effect of hatch weight and egg production, hatchability and egg quality characteristics in pheasants (Phasianus colchicus). J. Anim. Vet. Adv., 10: 3201-3206.
Direct Link  |  

Ozdamar, K., 1999. Biostatistics with SPSS. 5th Edn., Kaan Publ., Eskisehir, Turkey.

Ozen, N., 1989. Composition and nutritional value of chicken-poultry culture raising. Ondokuz Mayis Univ. Publ. No. 48, Samsun, Turkey.

SPSS Inc., 2001. SPSS Base 11.0 for Windows User's Guide. 1st Edn., Prentice Hall, USA., ISBN-10: 0130755079.

Sarica, M. and N. Karacay, 1994. A research on growing and carcass characteristics of pheasants. Turk. J. Vet. Anim. Sci., 18: 371-376.

Sarica, M., O. Camci and E. Selcuk, 1995. Breeding of quail, pheasant, partridge and pigeon. Lesson Notes No. 10, Faculty of Agriculture, Ondokuz Mayis University, Samsun, Turkey.

Saylam, S.K., M. Sarica and N. Karacay, 1996. Hindilerde kesim yasi ve kesim oncesi aclik periyodunun kesim ve karkas ozelliklerine etkisi. O.M.U.Z.F. Dergisi Sayi, 11: 139-140, (In Turkish).

Tekinsen, O.C. and A. Keles, 1994. Sensory quality characters. Sensory examination of food. Faculty of Veterinary Medicine Publications, Selcuk University, Konya, Turkey, pp: 1-14.

Tepeli, C., K. Kirikci, O. Cetin and A. Gunlu, 2002. The effects of different light periods on some production characteristics in pheasants (Phasianus colchicus). Indian J. Anim. Sci., 72: 960-962.
Direct Link  |  

Wood, J.D., 1989. Meat Yield and Carcass Composition in Turkeys. In: Recent Advances in Turkey Science, Nixey, C. and T.C. Grey (Eds.). Butterworth and Co. (Publishers) Ltd., UK., pp: 271-288.