Journal of Food Technology

Year: 2010
Volume: 8
Issue: 1
Page No. 1 - 7

Extraction of Palm Kernel Oil in Cameroon: Effects of Kernels Drying on the Oil Quality

Authors : Womeni Hilaire Macaire, Tiencheu Bernard, Tenyang Noel, Tchouanguep Mbiapo Felicite, Kapseu Cesar, Linder Michel and Fanni Jacques

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Womeni, H.M., C. Kapseu, M.F. Tchouanguep, M. Linder, J.J. Fanni and M. Parmentier, 2003. Influence des traitements traditionnels des graines et amandes de karite sur la qualite du beurre. Food Africa: Improving Food Systems in Sub Saharan Africa: Responding to a changing environment, Yaounde, Cameroun.

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