Journal of Food Technology
Year:
2010
Volume:
8
Issue:
1
Page No.
8 - 13
References
Holman, J.P., 1986. Heat Transfer. 6th Edn., McGraw Hill Book Co., New York, USA., pp: 231-238, 333-345.
Kays, W.M. and M.E. Crawford, 2005. Convective Heat and Mass Transfer. 4th Edn., McGraw Hill Book Co., New York, USA., pp: 255-260.
Tavakolipour, H., 1997. Principle of Food Engineering. 1st Edn., Mersa Co., Tehran, Iran, pp: 200-225.