Journal of Food Technology

Year: 2012
Volume: 10
Issue: 1
Page No. 8 - 16

Moisture Desorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation

Authors : B.D. Igbabul, C.C. Ariahu and E.U. Umeh

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