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Gutschmidt, J., 1968. Principles of Freezing and Low Temperature Storage with Particular Reference to Fruits and Vegetables. In: Low Temperature Biology of Foodstuffs, Recent Advances in Food Science, Hawthorn, J. and E.J. Rolfe (Eds.). Vol. 4, Pergamon Press, London, pp: 299-318.

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Villaescusa, R. and M. Gil, 2003. Quality improvement of Pleurotus mushrooms by modified atmosphere packaging and moisture absorbers. Postharvest Biol. Technol., 28: 169-179.
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Zivanovic, S., R.W. Busher and S.K. Kim, 2000. Textural changes in mushroom (Agaricus bisporus) associated with tissue ultrastructure and composition. J. Food Sci., 65: 1404-1408.
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