Journal of Food Technology

Year: 2014
Volume: 12
Issue: 3
Page No. 66 - 72

A Study of the Physico-Chemical, Electrophoretic and Rheological Properties Throughout Ripening of Sao Jorge (PDO) Raw Cow’s Milk Cheese

Authors : Vera Medeiros, J. Marcelino Kongo, Ana Borges and Duarte J.B. Ponte

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