Journal of Aquaculture Feed Science and Nutrition

Year: 2009
Volume: 1
Issue: 1
Page No. 22 - 38

Effects of Ingredients and Extrusion Parameters on Aquafeeds Containing DDGS and Potato Starch

Authors : Kurt A. Rosentrater , K. Muthukumarappan and S. Kannadhason

References

AACC, 2000. Method 44-19, Moisture-air Oven Method, Drying at 135°C. 10th Edn., American Association of Cereal Chemists (AACC), St. Paul, MN., USA.

ASAE, 2004. Engineering Standards, Practices and Data. ASAE, St. Joseph, MI., USA.

Aguilera, J.M. and D.W. Stanley, 1999. Micro Structural Principles of Food Processing and Engineering. 2nd Edn., Springer, New Jersey, ISBN: 08-34212560, pp: 1-432.

Anderson, R.A., H.F. Conway, V.F. Pfeifer and L.E.J. Griffin, 1969. Gelatinization of corn grits by roll and extrusion cooking. Cereal Sci. Today, 14: 4-11.

Antila, J.R., K. Seiler and P. Linko, 1993. Production of flat bread by extrusion cooking using different wheat/rye ratios, protein enrichment and grain with poor quality. J. Food Eng., 2: 189-210.
CrossRef  |  

Badrie, N. and W.A. Mellowes, 1991. Effects of extrusion variables on cassava starch extrudates. J. Food Sci., 56: 1334-1337.
CrossRef  |  

Batistuti, J.P., R.M.C. Barros and J.A.G. Areas, 1991. Optimization of extrusion cooking process for chick pea Cicer arietinum L. defatted flour by response surface methodology. J. Food Sci., 56: 1695-1698.
CrossRef  |  

Berset, C., 1989. Color. In: Extrusion Cooking, Mercier, C., P. Linko and J.M. Harper (Eds.). American Association of Cereal Chemists, St. Paul, MN., pp: 371-385.

Bhattacharya, S. and M.A. Hanna, 1986. Viscosity modelling of dough in extrusion. J. Food Process Eng., 21: 167-174.
CrossRef  |  Direct Link  |  

Brouillet-Fourmann, S., C. Carrot and N. Mignard, 2003. Gelatinization and gelation of corn starch followed by dynamic mechanical spectroscopy analysis. Rheol. Acta, 42: 110-117.
CrossRef  |  Direct Link  |  

Chang, Y.K. and S.S. Wang, 1998. Advances in Extrusion Technology (Aquaculture/Animal Feeds and Foods). Technomic Publishing Co. Inc., Lancaster, PA., USA., ISBN: 1-56676-717-2.

Cheftel, J.C., J.L. Cuq and D. Loreint, 1985. Amino Acids, Peptides and Proteins. In: Food Chemistry, Fennema, O.R. (Ed.). Marcel Dekker Inc., New York, pp: 245-369.

Chevanan, N., K. Muthukumarappan and K.A. Rosentrater, 2009. Extrusion studies of aquaculture feed using distillers dried grains with solubles and whey. Food Bioprocess Technol., 2: 177-185.
Direct Link  |  

Chevanan, N., K. Muthukumarappan, K.A. Rosentrater and J.L. Julson, 2007. Effect of die dimensions on extrusion processing parameters and properties of DDGS-based aquaculture feeds. Cereal Chem., 84: 389-398.
CrossRef  |  

Chevanan, N., K.A. Rosentrater and K. Muthuku-Marappan, 2008. Effects of processing conditions on feed ingredients containing DDGS in single screw extrusion. Food Bioprocess Technology, pp: 1-10.

Chevanan, N., K.A. Rosentrater and K. Muthuku-marappan, 2007. Effect of DDGS, moisture content and screw speed on physical properties of extrudates. Cereal Chem., 85: 132-139.
CrossRef  |  

Chevanan, N., K.A. Rosentrater and K. Muthukumarappan, 2007. Twin-screw extrusion processing of feed blends containing distillers dried grains with solubles (DDGS). Cereal Chem., 84: 428-436.
CrossRef  |  

Chinnaswamy, R. and M.A. Hanna, 1988. Optimum extrusion cooking conditions for maximum expansion of corn starch. J. Food Sci., 53: 834-836.
CrossRef  |  

Chinnaswamy, R., M.A. Hanna and H.F. Zobel, 1989. Microstructural, physico-chemical and macromolecular changes in extrusion-cooked and retrograded corn starch. Cereal Food World, 34: 415-422.

Colonna, P. and C. Mercier, 1983. Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids. Carbohydr. Polym., 3: 87-108.
CrossRef  |  Direct Link  |  

Colonna, P., J.L. Doublier, J.P. Melcion, F.D. Monredon and C. Mercier, 1984. Extrusion cooking and drum drying of wheat starch. I. Physical and macromolecular modifications. Cereal Chem., 61: 538-543.
Direct Link  |  

Colonna, P., J.P. Melcion, B. Vergnes and C. Mercier, 1983. Flow, mixing and residence time distribution of maize starch within a twin screw extruder with a longitudinally-split barrel. J. Cereal Sci., 1: 115-125.

Conway, H.F. and R.A. Anderson, 1973. Protein fortified extruded food products. Cereal Sci. Today, 18: 18-97.

Davidson, V.J., D. Paton, L.L. Diosady and G. Larocque, 1984. Degradation of wheat starch in a single screw extruder: characteristics of extruded starch polymers. J. Food Sci., 49: 453-458.
CrossRef  |  

Davis, A.T. and R.R. Stickney, 1978. Growth responses of Tilapia aurea to dietary protein quality and quantity. J. Am. Fish. Soc., 107: 479-483.
CrossRef  |  

Dozier, W.A., 2001. Cost-effective pellet quality for meat birds. Feed Manage., 52: 21-24.

El-Dash, A.A., R. Gonzales and M. Ciol, 1984. Response Surface Methodology in the Control of Thermoplastic Extrusion of Starch. In: Extrusion Cooking Technology, Jowitt, R. (Ed.). Elsevier Applied Science Publication, London, pp: 51-74.

Fennema, O.R., 1985. Carbohydrates. 2nd Edn., Marcel Dekker, New York, ISBN: 0-847-7271-7, pp: 69-139.

Friesen, K.G., J.L. Nelssen, K.C. Behnke and R.D. Goodband, 1992. Ingredient processing: Improving pig feed by extrusion. Feed Manage., 43: 33-38.

Gomez, M.H. and J.M. Aguilera, 1984. A physicochemical model for extrusion of corn starch. J. Food Sci., 49: 40-43.
CrossRef  |  Direct Link  |  

Gonzalez, R.J., R.L. Torres, D.M.D. Greef and B.A. Guadalupe, 2005. Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials. J. Food Eng., 74: 96-107.
CrossRef  |  

Guy, R.C.E. and A.W. Horne, 1988. Extrusion and Co-Extrusion of Cereals: Food Structure. In: Its Creation and Evaluation, Blanshard, J.M.V. and J.V. Mitchell (Eds.). Butterworths, London, ISBN: 0408029501, pp: 331-349.

Harper, J.M., 1981. Extrusion of Foods. Vol. 1-2, CRC Press Inc., Boca Raton, FL., ISBN: 08-49352045, pp: 1-212.

Hashimoto, J.M. and M.V.E. Grossman, 2003. Effects of extrusion conditions on quality of cassava bran/cassava starch extrudates. Int. J. Food Sci. Technol., 38: 511-517.
CrossRef  |  

Himadri, K.D., M.H. Tapani, O.M. Myllymaki and Y. Malkki, 1993. Effects of formulation and processing variables on dry fish feed pellets containing fish waste. J. Sci. Food Agric., 61: 181-187.
CrossRef  |  

Jamin, F.F. and R.A. Flores, 1998. Effect of separation and grinding of corn dry-milled streams on physical properties of single-screw low speed extruded products. Cereal Chem., 75: 775-779.

Kannadhason, S., K. Muthukumarappan and K.A. Rosentrater, 2009. Effects of ingredients and extrusion parameters on aquafeeds containing DDGS and tapioca starch. J. Aquac. Feed Sci. Nutr., 1: 6-21.
Direct Link  |  

Kannadhason, S., K. Muthukumarappan and N. Chevanan, 2007. Effect of Starch Sources on Properties of Extrudates Containing DDGS. ASABE, St. Joseph, MI.

Kazamzadeh, M., 1989. Fish feeds extrusion technology. Feed Manage., 40: 24-28.

Kim, C.N., A.M. Joseph and T.M. Jeffery, 1989. Properties of extruded dried distillers grains DDG and flour blends. J. Food Process Preservat., 13: 219-231.
CrossRef  |  

Kokini, J.L., C.N. Chang and L.S. Lai, 1992. The Role of Rheological Properties on Extrudates Expansion. In: Food Extrusion Science and Technology, Kokini, J.L., C.T. Ho and M.V. Karwe (Eds.). Marcel Dekker Inc., New York, pp: 361-652.

Lam, C.D. and R.A. Flores, 2003. Effect of particle size and moisture content on viscosity of fish feed. Cereal Chem., 80: 20-24.
CrossRef  |  

Lin, S., H.E. Huff and F. Hsieh, 2000. Texture and chemical characteristics of soy protein meat analog extruded at high moisture. J. Food Sci., 65: 264-269.
CrossRef  |  

Linko, P., P. Colonna and C. Mercier, 1981. High Temperature Short Time Extrusion Cooking. In: Advances in Cereal Science and Technology, Pomeranz, Y. (Ed.). American Association of Cereal Chemists, St. Paul, MN., ISBN: 0-913250-21-x, pp: 145-235.

Lovell, T., 1988. Nutrition and Feeding of Fish. 1st Edn., Van Nostrand Reinhold, New York, ISBN: 044-2259271, Pages: 260.

Lue, S., F. Hsieh, I.C. Peng and H.E. Huff, 1990. Expansion of corn extrudates containing dietary fiber: A microstructure study. Lebensm Wiss Technol., 23: 165-173.
Direct Link  |  

Mercier, C. and P. Feillet, 1975. Modification of carbohydrate components by extrusion-cooking of cereal products. Cereal Chem., 52: 283-297.
Direct Link  |  

Mercier, C., P. Linko and J.M. Harper, 1989. Extrusion Cooking. American Association of Cereal Chemists, St. Paul, MN., USA., Pages: 471.

Miller, R.C., 1985. Low moisture extrusion: Effects of cooking moisture on product characteristics. J. Food Sci., 50: 249-253.
CrossRef  |  

Ng, W.K., 2003. The potential use of palm kernel meal in aquaculture feeds. Aquac. Asia, 8: 38-39.
Direct Link  |  

Noel, T.R., S.G. Ring and W.A. Whittam, 1990. Glass transitions in low-moisture foods. Trends Food Sci. Technol., 1: 62-67.
CrossRef  |  

Oliveira, M.A., S.H. Moller, H. Haaland and G. Rosenlund, 1992. The Effects of Process Parameters on Expansion of Extruded Fish Feeds. In: Food Extrusion Science and Technology, Kokini, J.L. and M.V. Karwe (Eds). Marcel Dekker, New York, ISBN: 08 24785428, pp: 693-709.

Onwulata, C.I., P.W. Smith, R.P. Konstance and V.H. Holsinger, 2001. Incorporation of whey products in extruded corn, potato or rice snacks. Food Res. Int., 34: 679-687.
CrossRef  |  

Pan, B.S., M. Kong and H. Chen, 1992. Twin-Screw Extrusion for Expanded Rice Products: Processing Parameters and Formulation of Extrudate Properties. In: Food Extrusion Science Technology, Kokini, J.L.C.H. and M.V. Karwe (Eds.). Marcel Dekker, New York, pp: 693-709.

Paton, D. and W.A. Spratt, 1984. Component interactions in the extrusion cooking process: Influence of process conditions on the functional viscosity of the wheat flour system. J. Food Sci., 49: 1380-1385.
CrossRef  |  

Riaz, M.N., 1997. Using extrusion to make floating and sinking fish feed: Controlling the water stability of feed. Feed Manage., 48: 21-24.

Rokey, G. and G. Plattner, 2003. A practical approach to aqua feed extrusion. Feed Manage., 54: 24-27.

Rokey, G. and G. Plattner, 2004. Extruded aqua feeds: Controlling buoyancy. Feed Manage., 55: 6-11.

Rolfe, L.A., H.E. Huff and F. Hseih, 2001. Effects of particle size and processing variables on the properties of an extruded catfish feed. J. Aquac. Food Prod. Technol., 10: 21-33.
CrossRef  |  

Rosentrater, K.A., T.L. Richard, C.J. Bern and R.A. Flores, 2005. Small scale extrusion of corn masa byproducts. Cereal Chem., 82: 436-446.
CrossRef  |  

Seiler, K., D. Weipert and W. Seibel, 1980. Viscosity Behavior of Ground Extrusion Products in Relation to Different Parameters. In: Food Process Engineering, Food Processing Systems, Linko, P., Y. Malkki and J. Olkku (Eds.). Elsevier Applied Science Publishers, London, ISBN: 0853348960, pp: 808-820.

Shukla, C.Y., K. Muthukumarappan and J.L. Julson, 2005. Effect of single screw extruder die temperature, amount of distillers dried grains with solubles DDGS and initial moisture content on extrudates. Cereal Chem., 82: 34-37.
CrossRef  |  

Shurson, J., 2003. Feeding new generation DDGS to swine. Feed Manage., 54: 17-20.

Sokhey, A.S., A.N. Kollengode and M.A. Hanna, 1994. Screw configuration effects on corn starch expansion during extrusion. J. Food Sci., 59: 895-898, 908-909.
CrossRef  |  

Sriburi, P. and S.E. Hill, 2000. Extrusion of cassava starch with either variations in ascorbic acid concentration or pH. Int. J. Food Sci. Technol., 35: 141-154.
CrossRef  |  Direct Link  |  

Sriburi, P., S.E. Hill and F. Barclay, 1999. Depolymerization of cassava starch. Carbohyd Polymer, 38: 211-218.
CrossRef  |  

Tid, W., J.H.C.D. Webster and D.H. Yancey, 1990. Evaluation of distillers grains with solubles in prepared channel catfish diets. Trans. Kentucky Acad. Sci., 51: 135-138.

Tomas, R.L., J.C, Oliveira, H. Akdogan and K.L. McCarthy, 1994. Effect of operating conditions on physical characteristics of extruded rice starch. Int. J. Food Sci. Technol., 29: 503-514.
CrossRef  |  

Turner, R., 1995. Achieving optimum pellet quality. Feed Manage., 46: 30-33.

USDA., 1999. Practical procedures for grain handlers: Inspecting grain. United States Department of Agriculture-Grain Inspection, Packers and Stockyards Administration, USA.

Webster, C.D., J.H. Tidwell and L.S. Goodgame, 1993. Growth, body composition and organoleptic evaluation of channel catfish fed diets containing different percentages of distillers grains with solubles. Prog. Fish. Cult., 55: 95-100.
CrossRef  |  

Williams, M.A., 1991. Feed processing extruded starter pig feeds. Feed Manage., 42: 20-23.

Wu, Y.V., R.R. Rostagi, D.J. Sessa and P.B. Brown, 1996. Effects of diets containing various levels of protein and ethanol coproducts from corn on growth of tilapia fry. J. Agric. Food Chem., 44: 1491-1493.
CrossRef  |  

Design and power by Medwell Web Development Team. © Medwell Publishing 2024 All Rights Reserved