Authors : Syed Ehtasham Amin, Zuhaib Ahmed Qazi, Ali Karim, Sana Masood, Muhammad Bilal Soomro, Fiza Soomro, Nayaab Bakhtawar, Maira Anam, Mujahid Gul, Muhammad Asif Ilyas, Usama Yousaf, Talha Riaz, Muhammad Shayan and Naveed ul Haq
Abstract: Meat is indeed a vital source of nutrition as it contains a healthy balance of proteins, nutrients and vitamins. Because of its value, its production cannot be stopped, so, cultivated meat has also been developed as a food that is free of animal abuse and uses fewer capital than cattle. Other things such as the color of the meat, the flavour of the meat, the texture of the meat and the quality of the meat do have to be improved. One of it’s big problems with the launch of lab-grown meat were ethical problems and market approval.
Syed Ehtasham Amin, Zuhaib Ahmed Qazi, Ali Karim, Sana Masood, Muhammad Bilal Soomro, Fiza Soomro, Nayaab Bakhtawar, Maira Anam, Mujahid Gul, Muhammad Asif Ilyas, Usama Yousaf, Talha Riaz, Muhammad Shayan and Naveed ul Haq, 2021. Identification of Lab Grown Meat and its Nutritional Impacts on Human Health. Veterinary Research, 14: 34-39.