Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk

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Journal of Animal and Veterinary Advances

Year: 2010 | Volume: 9 | Issue: 20 | Page No.: 2583-2588

DOI: 10.3923/javaa.2010.2583.2588

Influence of Lysolecithin on the Performance of Laying Hens, Interior and Exterior Egg Quality as well as Fat Soluble Vitamin and Cholesterol Content in the Yolk

Y.K. Han, Y.H. Jin, W.I. Lee, K.T. Lee and P.A. Thacke

Citations
Juntanapum, W., T. Poeikhampha, K. Poungpong, C. Rakangthong, P. Kromkhun and C. Bunchasak 2019. The effects of supplementing lysophosphatidylcholine in diet on production performance, egg quality and intestinal morphology of laying hens. Int. J. Poult. Sci., 18:238-243.
DOI: 10.3923/ijps.2019.238.243
URL: https://scialert.net/abstract/?doi=ijps.2019.238.243