Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 16 | Page No.: 2153-2156
DOI: 10.3923/javaa.2011.2153.2156  
Determination of Potential Nutritive Value of Pepper (Capsicum annuum L.) Leaves Using in vitro Gas Production Technique
Mahmut Kaplan
 
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