Impact of dry season supplementary feeding on biological and economic performance of bull calves in a Fulani herd in derived savanna zone of Nigeria

A.A. Busari1*, J.O. Oyewale2, J.A. Akinlade3*, M.K. Adewumi5, S.O. Okunola4 and J.A.Alalade6 1 International Livestock Research Institute, PMB 5320, Ibadan, Nigeria. 2Department of Veterinary Physiology and Pharmacology, University of Ibadan, Ibadan, Nige

Relationships Between Precursors of Milk Components Concentration in Blood and Milk Fat and Protein Content

Xiechen Zhou, Xianjing He, Yang Han, Yang Yue, Wenping Zhao, Rui Wu, Jianfa Wang

ASSESSMENT OF DAIRY CATTLE MANAGEMENT PRACTICES IN GURAGE ZONE, SOUTHERN NATION NATIONALITIES AND PEOPLES REGION, ETHIOPIA

TESFAYE FEYISA AND WONDOSSEN AYALEW

Factors Associated with Vital Capacity of Lungs on Labors of Ceramic Home Industry “Dini-Koe” Tlogomas Malang.

RudyJoegijantoro

Influence of diet on the productivity and characteristics of milk of goats of different breeds

Nadiia Zazharska, Olexandra Boyko, Viktor Brygadyrenko

Accuracy of genomic selection through imputation of sires in dairy cattle

C. I. Cho, M. Alam, T. J. Choi, K. H. Cho

Effect of Supplementing Different Levels of Leucaena Diversifolia Leaf Meal on Milk Yield of Crossbred Dairy Cows

Myambi B. Celestin and Mutimura M.

Chemical and Microbiological Quality Assessment of Raw and Processed Liquid Market Milks of Bangladesh

Tanim Jabid Hossain; Md. Khorshed Alam, PhD; Dwipayan Sikdar, PhD.

Incidence of Microbiological Hazards in Organized and Peri Urban Dairy Farms and Single Animal Holdings in a Tropical Environment

Ramya Iyer (Corressponding author), Sanjeev Kumar Anand, Ajay Kumar Dang

Effect of Different varieties of Date Palm Paste incorporation on Quality Characteristics of Yoghurt

P. S. Kadam1, R. V. Kale1, and Syed Imran Hashmi2

The Effect of Kappa casein gene polymorphism on milk yield and reproductive performance traits of Chinese Holstein Cattle

A.E. Hamza1, 2#, Z.P.Yang1*, X.L. Wang1, R.J.Chen1, H.T.Wu1, A.I. Ibrahim3

PRODUCTION OF YOGHURTS FROM THREE DIFFERENT KINDS OF MILKS USING Lactobacillus bulgaricus and Saccharomyces cerevisiae

OBI, C. N and MADUAGWU, J. C.